Our Menu
A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.
Small Plates
Truffle French Fries
truffle parmesan, salt, curry ketchup, roasted garlic aioli
$8
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, boqueróns, rice flour, paprika, oregano, sea salt, flash fried, roasted garlic aioli
$13
Scotch Egg
soft poached organic egg, seasoned pork sausage, bread crumbs, fried, ale mustard, sauerkraut, pickled red onions, shoestring potatoes
$10
Empanadas
ribeye picadillo, chili coulis & gruyere empanadas, mojo, maduro, yuca frita, charred lemon goat cheese
$11
Duck Wings
raspberry and smoked chili sauce, chocolate chunks, macerated mission figs, key lime
$16
Fork and Knife Crostini
shiitake and oyster mushrooms from Guemes Island, cherry tomatoes, roasted garlic, parsnip coulis, arugula pesto, pecorino foam, balsamic reduction, toasted pine nuts
$15
Grains & Pasta
Tuscan Spaghetti Pasta
Carso's Pasta fresh spaghetti, olive oil, chervil, garlic, red chili flakes, cherry tomatoes, toasted pine nuts, local shiitake and oyster mushrooms, truffle parmesan, balsamic reduction, grilled crostini
$17
Gnocchi and Brown Butter
gnocchi, house cured bacon, pineapple chutney, calabro burrata, fried serrano, and sage, pine nuts, brown butter
$18
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes, and black pepper, served with warm focaccia
$18
Moules Frites
local mussels from Taylor Shellfish steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo, and crispy leeks, with truffle parmesan fries and yellow curry ketchup
$16
Alaskan Cod and Chips
beer battered and hand breaded Alaskan line caught cod, truffle parmesan fries, house slaw, tartar, and yellow curry ketchup
$16
Pan Seared Alaskan Fish Cakes
halibut, black cod, and salmon, shallot, scallion, garlic and dill fish cakes, hand smashed Skagit potatoes, local asparagus, chimichurri, horseradish crème fraîche
$18
Meat
Lum Farms Braised Goat Stew
harissa rubbed local goat shoulder, garlic, urfa biber, and pineapple stock, yuca, yams, maduros, chimichurri, key lime, and chili coulis
$16
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli, and butter lettuce on a toasted pretzel bun, served with truffle parmesan fries and yellow curry ketchup
$17
Rabbit, Duck & Waffle
pulled local rabbit, confit duck and black mission fig wrapped in serrano ham, butterkäse, liege waffle, over easy egg, raspberry jam, dijon mustard, pure maple syrup
$17
Braised Pork Belly and Seasonal Vegetable Quiche
braised pork belly over a baked quiche of seasonal vegetables and cheese, with roasted pepper coulis
$15
Soups & Greens
Traditional French Onion
caramelized sweet onions, chicken stock, and fresh herbs, baked with crostini and gruyere cheese
$12
Soup of the Moment with Warm Focaccia
$8
Soup of the Moment & Leafy Greens with Warm Focaccia
$14
Leafy Greens
local greens, red wine vinaigrette, cherry tomatoes, toasted pepitas, carrot curls
$8
Grilled Romaine Salad
grilled baby romaine hearts, Caesar dressing, parmesan wafer, boqueróns
$14
Smoked Duck Breast Salad
smoked duck breast, wedge of bibb, cherry tomatoes, onions, charred lemon goat cheese, croutons, candied hazelnuts, cipollini, balsamic, and garlic vinaigrette
$17
Charcuterie
Indoor Picnic
imported and local meats and cheeses, dijon mustard, warm pecorino and brie foam, cornichons, pickled red onions, fruit compote, seasonal fruit, warm baguette
$23
Cured Nerka Salmon
salt and citrus cured king salmon, charred lemon goat cheese, pickled shallots, cured egg yolk, horseradish crème fraîche, chimichurri, sourdough crackers
$17
Quartet of Pâté
rabbit liver pâté, chicken liver pâté, duck offal pâté, and vegan mushroom pâté, dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette
$17
Small Plates
Empanadas
ribeye picadillo, chili coulis, and gruyere empanadas, mojo, maduro, yuca frita, charred lemon goat cheese
$12
Scotch Egg
soft poached organic egg, seasoned pork sausage, sauerkraut, ale mustard, pickled red onions, potato shoestring
$10
Fork and Knife Crostini
shiitake and oyster mushrooms from Guemes Island, cherry tomatoes, roasted garlic, parsnip coulis, arugula pesto, pecorino foam, balsamic reductions, toasted pine nuts
$15
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, boquerón, rice flour, paprika, sea salt, flash fried, roasted garlic aioli
$13
Duck Wings
raspberry and smoked chili sauce, chocolate chunks, macerated black mission figs, pistachio dust, key lime
$16
Truffle French Fries
truffle salt, parmesan, yellow curry ketchup, roasted garlic aioli
$8
Soups & Greens
Traditional French Onion
caramelized sweet onions, chicken stock, fresh herbs, baked with crostini and gruyere cheese
$12
Soup of the Moment with House Made Focaccia
$9
Leafy Green Salad
organic leafy greens from Moondance Farms, carrot curls, red wine vinaigrette, cherry tomatoes, toasted pepitas, microgreens
$9
Beef Carpaccio and Pickled Beets
seared rare tenderloin, bibb lettuce, local pickled beets, shisho leaf from Well Fed Farms, pickled shallots, Midnight Moon goat cheese, candied hazelnuts, Granny Smith apple, fennel, and champagne vinaigrette
$18
Grilled Romaine Salad
grilled baby romaine hearts, parmesan garlic dressing, parmesan wafer, boqueróns
$14
Large Plates
Pasta & Grains
Spaghetti Carbonara
Carso's Pasta fresh spaghetti, house guanciale, bacon, and smoked duck skins, green peas, egg yolk, black pepper, pecorino foam
$19
Gnocchi and Meatballs
local rabbit, bacon, pine nut, and sage meatballs, house gnocchi, pineapple chutney, calabro burrata, fried serrano and sage, brown butter
$29
Mushroom Piccata
shiitake and oyster mushrooms from Guemes Island, smoked olives and capers, buckwheat groat polenta, bok choy, spiced vermouth, lemon and vegan butter sauce, fennel and pepita pesto
$21
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes, and black pepper, served with house made foccacia
$18
Alaskan Halibut
pan seared with roasted fennel, oranges, and carrots, blue cornbread, parsnip coulis, chimichurri, chili butter
$37
Moules Frites
local mussels from Taylor Shellfish steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo, and crispy leeks, truffle parmesan fries, and yellow curry ketchup
$17
Meat
Jack Mountain Meats Dry Aged Filet Mignon
grilled filet, blue corn churros, garlic scapes from Well Fed Farms, fried plantains and carrots, vanilla demi cream, yam gaufrette
$39
Pacific Northwest Ribeye Steak
grilled CAB ribeye, Skagit Valley smashed potatoes, grilled bok choy from Moondance Farms, bordelaise, crispy leeks
$36
Pacific Northwest Ribeye Steak
grilled CAB ribeye, Ralph’s Greenhouse smashed potatoes, grilled broccolinni
bordelaise, crispy leeks
$36
Jack Mountain Meats Bone In Pork Loin
black tea brined and charbroiled, apple and anise compote, persimmon puree, demi-glace, buckwheat groat polenta, roasted fennel, oranges, and carrots
$28
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli, butter lettuce, toasted pretzel bun, with truffle parmesan fries, and yellow curry ketchup
$17
Charcuterie
Indoor Picnic
imported and local meats and cheeses, dijon mustard, warm pecorino and brie foam, cornichons, pickled red onions, fruit compote, seasonal fruit, warm baguette
$23
Quartet of Pâté
rabbit liver pâté, chicken liver pâté, duck offal pâté, and vegan mushroom pâté, dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette
$17
Glass Pours
Bottles & Cans
Hair of the Dog Adam Hearty Old World Ale
$9
Clausthaler Dry Hopped
N/A$4
Rolling Rock Extra Pale
$3
pFriem Family Brewing Flander's Blonde
$14
Pabst's Blue Ribbon
$3
Goose Island Bourbon County Stout
16.9 oz.$28
Belgian Bottles
Green's Dry Hopped Lager
Gluten Free$9
Chimay Cinq Cents Ale
$11
Lindemans Framboise
$10
Lindemans Faro Lambic
$12
Brouwerij Verhaeghe Vichtenaar Flemish Ale
$8
Brouwerij Verhaeghe Duchesse De Bourgogne
$9
Beers on Tap
Georgetown Brewing Co. Lucille IPA
6.8% ABV$6
Tieton Cider Works Cherry Cider
6.9% ABV$6
Boundary Bay Brewing Co. Cabin Fever
8.5% ABV$6
Pike Brewing Company Belgian Tripel Kriek
9.2% ABV$9*
Big Sky Brewing Co. Ivan the Terrible Bourbon Barrel Aged Imperial Stout
9.5% ABV$9*
Odin's Gift Nordic Amber
5.4% ABV$6
Dogfish Head SeaQuench Ale
4.9% ABV$8*
Island Hoppin' Elwha Rock IPA
6.2% ABV$6
pFriem Family Brewers German Style Pilsner
4.9% ABV$6
Aslan Brewing Co. B'Ham Brown
5.8% ABV$6
Rainier
4.6% ABV$4
Lost Giant Cider Co. Dry Apple Cider
6.5% ABV$6
Leavenworth Whistling Pig Hefeweizen
5.4% ABV$6
Kulshan Good Ol' Boy Pale Ale
5.0% ABV$6
Crooked Stave Von Pilsner
5.0% ABV$7*
Nitro Beers
North Sound Brewery Slainte Stout
6.6% ABV$6
Fremont Dark Star Imperial Stout
8.0% ABV$8*
Left Hand Brewing Co. Milk Stout
6.0% ABV$6
Beer Flight
Four 5oz tasters
$12
Bottles
Bubbles
Zonin Prosecco D.O.C.
Gambellara, Italy$36
Jaques Copinet Brut, NV
Montgenost, France$85
Paul Buisse La Bulle Brut Rosé
Loire Valley, France$28
Whites & Rosé
Aussieres Chardonnay
Pays d'OC, France$46
Mer Soleil Chardonnay
Santa Barbara County, CA$54
DeLille Cellars Chaleur Blanc
Columbia Valley, WA$78
Los Vascos Sauvignon Blanc
Casablanca Valley, Chile$34
Emmolo Sauvignon Blanc
Napa Valley, CA$52
Freja Albariño
Chehalem Mountains, OR$42
Archery Summit Pinot Gris
Willamette Valley, OR$36
King Estate Backbone Pinot Gris
Willamette Valley, OR$64
Longship Cellars Steel Dragon Riesling
Columbia Valley, WA$36
Tenet Le Fervent Rosé
Costieres de Nimes, France$46
Reds
Erath "Resplendent" Pinot Noir
Dundee, OR$42
Cristom Mt. Jefferson Cuvèe Pinot Noir
Willamette Valley, OR$74
Graffito Malbec
Mendoza, Argentina$42
Saviah Single Vineyard Malbec
Walla Walla, WA$68
Susana Balbo Signature Malbec
Mendoza, Argentina$64
Chelan Estate Merlot
Lake Chelan, WA$46
Hightower Merlot
Red Mountain, WA$56
Soos Creek Stampede Pass Cabernet Franc
Yakima Valley, WA$68
Bonterra Organic Zinfandel
Mendocino County, CA$34
Il Sasso Carmignano DOCG
Poggio a Caiano, Italy$68
Huntsman Cabernet Sauvignon
Columbia Valley, WA$46
Orin Swift Palermo Cabernet Sauvignon
Napa Valley, CA$105
Di Stefano Meritage
Columbia Valley, WA$69
Brian Carter Cellars Byzance
Columbia Valley, WA$56
Mark Ryan "The Dissident"
Columbia Valley, WA$75
Basel Cellars Claret
Columbia Valley, WA$42
Glass Pours
Wines On Tap
Maryhill Pinot Gris
Columbia Valley, WA$9
Oak Ridge Rosé
Lodi, CA$9
Townsend Red Table Blend
Columbia Valley, WA$9
Bubbles
Zonin Prosecco Brut
$9.5
Paul Buisse La Bulle Rosé Brut
$8
Whites & Rosé
Freja Albariño
$11
Los Vascos Sauvignon Blanc
$9
Archery Summit Pinot Gris
$9.5
Longship Cellars Steel Dragon Riesling
$9.5
Aussieres Chardonnay
$12
Tenet Le Fervent Rosé
$12
Reds
Erath "Resplendent" Pinot Nior
$11
Graffito Malbec
$11
Chelan Estate Merlot
$12
Ross Andrews "The Huntsman" Cabernet Sauvignon
$12
Basel Cellars Claret
$11
Bonterra Organic Zinfandel
$9
$15 corkage fee
Cocktails
Well's Pub
Gina DeLeo-Stamey, 2019Stiggins' Fancy Plantation Pineapple Rum, Cardamaro, Falernum, Lime, Berg and Hauck Creole Bitters
$12
Artemisia
Timothy Moffitt, 2019Beefeater London Dry Gin, Salers Gentian Apèrtif, Rothman and Winter Crème de Violette, Lemon, Honey Syrup
$11
El Grito
Kellen Schimke, 2019Ancho Reyes, Banhez Mezcal Joven, Agave Nectar, Heering Cherry Liqueur, Lime
$12
P => Q
Timothy Moffitt, 2018Carpano Bianco, Roku Gin, Aperol, Scrappy's Grapefruit Bitters
$11
Clover Club
Waldorf Astoria Bar Book, 1934Citizen Gin, Lemon Juice, Grenadine, Egg White
$11
Spring Cleaning
Kathryn Taylor, 2019Chopin Vodka, St. Germaine Elderflower Liqueur, Lemon, Basil, Prosecco Float
$13
Lavandula
Annababe Van Deusen, 2019Buffalo Trace Bourbon, Green Chartreuse, Honey Syrup, Scrappy's Lavender Bitters
$14
Cooper's Cup
Christopher Edwards, 2019Courvoisier VS, Luxardo Abano, House Coffee Liqueur, Fee Bros. Black Walnut Bitters
$13
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