Our Menu
A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.
Small Plates
Traditional French Fries
truffle parmesan salt, curry ketchup, roasted garlic aioli
$8
Soup of the Moment with Warm Focaccia
$8
Soup of the Moment and Farmer's Market Greens with Warm Focaccia
$14
Scotch Egg
a soft poached organic egg wrapped with seasoned pork sausage and bread crumbs, fried and served with ale mustard and pickled red onions
$9
Traditional French Onion
caramelized sweet onions, chicken stock and fresh herbs baked with crostini and gruyere cheese
$12
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, shishito peppers, boquerón, rice flour, paprika, oregano, sea salt, flash fried, served with roasted garlic aioli
$12
Spanish Serrano and Local Fruit
shaved jamon serrano, Smallwood Farms melon puree & melon ice, roasted beets and poached pears, manchego wedge, port reduction, pistachio dust, brusselslaw
$14
Charcuterie Board
imported and local meats and cheeses, dijon mustard,
warm celeriac & parsnip foam, cornichons, pickled red onions, house compote, warm baguette
$22
Fork and Knife Crostini
shiitake and oyster mushrooms from Guemes Island, shaved brussels, miso butter sauce,
celeriac & parsnip foam, grilled baguette
$14
Chicken Liver Pâté
chicken liver pâté made with brandy, mushrooms, apples, onions and garlic, sealed with clarified butter, served with cornichons, Dijon mustard and warm baguette
$14
Duck Wings
mole sauce, warm apple & anise compote, charred
lemon goat cheese, apple butter, pistachio dust
$16
Empanadas
braised rabbit, confit duck, brie, fig and apple butter empanadas, roasted beet and poached pear salad,
roasted chili coulis
$11
Grains & Pasta
Tuscan Angel Hair Pasta
Carso’s Pasta fresh capellini, olive oil, chervil, garlic, red chili flakes, cherry tomatoes, local mushrooms,
truffle parmesan, toasted pine nuts, balsamic reduction, grilled crostini
$17
Goat Cheese Ravioli
fresh, handmade ravioli from Carso’s Pasta filled with goat cheese, herbs and onions,
tossed with house cured bacon, pine nuts, white wine, cream, shaved brussels, shallots, & tomatoes,
served with leafy greens in red wine vinaigrette
$16
From the Sea
Alaskan Cod and Chips
beer battered and hand breaded Alaskan line caught cod, fried and served with hand cut truffle fries, house slaw, rémoulade and yellow curry ketchup
$16
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes and black pepper served with warm focaccia
$17
Moules Frites
local mussels steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo & crispy leeks served with truffle fries and yellow curry ketchup
$16
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli and Farmer’s Market greens on a toasted pretzel bun, served with truffle fries and yellow curry ketchup
$17
Fork & Knife, Rabbit & Duck
pulled Valley Homestead rabbit and confit duck, grilled apple, brie, mole & apple butter,
savory bread pudding, spiced fingerling helices, pistachio dust
$16
Duck Confit Pot Pie
confit duck, white beans, local brussel sprouts, parsnips and celery root, fresh herbs and onions,
served with a leafy green salad
$17
Braised Pork Belly and Market Vegetable Quiche
braised pork belly over a baked quiche of Anacortes Farmer’s Market vegetables and cheese,
served with roasted pepper coulis
$14
Greens
Leafy Greens
organic leafy greens and radishes from Moondance Farms, red wine vinaigrette, cherry tomatoes, toasted pepitas, carrot curls
$8
Grilled Romaine Salad
grilled baby romaine hearts, Caesar dressing, parmesan wafer, boqueróns
$13
Smoked Duck Breast Salad
house smoked duck breast, wedge of bibb, local heirloom tomatoes, Italian cipollini onions, charred lemon whipped
goat cheese, ciabatta croutons, candied hazelnuts, cipollini, balsamic and duck fat vinaigrette
$16
Alaskan King Salmon Salad
pan seared Nerka king salmon, black barley with green beans, leafy greens, gold beets, cherry tomatoes,
pistachio dust, red wine vinaigrette, carrot top pesto, crème fraiche
$18
Small Plates
Truffle French Fries
truffle parmesan salt, yellow curry ketchup, roasted garlic aioli
$8
Chicken Liver Pâté
chicken liver pâté made with sherry, mushrooms, apples, shallots and garlic, sealed in clarified butter, served with dijon mustard, pickled red onions, cornichons and warm baguette
$14
Charcuterie Board
imported and local meats and cheeses, dijon mustard, warm celeriac & parsnip foam, cornichons, pickled red onions, seasonal fruit compote, seasonal fruit, warm baguette
$22
Scotch Egg
a soft poached organic egg wrapped with seasoned pork sausage and bread crumbs, fried and served with ale mustard and pickled red onions
$9
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, shishito peppers, boquerón, rice flour, paprika, oregano, sea salt, flash fried, served with roasted garlic aioli
$12
Moules Frites
local mussels steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo & crispy leeks,
with truffle parmesan fries and yellow curry ketchup
$16
Fork and Knife Crostini
shiitake and oyster mushrooms from Guemes Island,
shaved brussels, miso butter, warm celeriac & parsnip foam, grilled baguette
$14
Empanadas
braised rabbit, confit duck, brie, fig and apple butter empanadas, roasted beet and poached pear salad,
roasted chili coulis
$11
Tartare Duet
Jack Mountain dry aged New York, roasted garlic, olives,
red onion, jalapeno white balsamic, cured egg yolk.
Oregon Coast albacore, brusselslaw, roasted chilis, kiwi and key lime balsamic.
Fried fingerling curls
$19
Spanish Serrano and Local Fruit
shaved jamon serrano & Smallwood Farms melon puree, roasted beets and poached pears, manchego wedge,
brusselslaw, port reduction, pistachio dust
$14
Duck Wings
mole sauce, warm apple & anise compote, charred lemon goat cheese, apple butter, pistachio dust
$16
Soups & Greens
Leafy Green Salad
organic leafy greens, red wine vinaigrette, cherry tomatoes, toasted pepitas, carrot curls, local radish
$8
Grilled Romaine Salad
grilled baby romaine hearts, parmesan garlic dressing, parmesan wafer, boqueróns...
$13
Traditional French Onion
caramelized sweet onions, chicken stock, fresh herbs, baked with crostini and gruyere cheese
$12
Smoked Duck Breast Salad
house smoked duck breast, wedge of bibb, local heirloom tomatoes, Italian cipollini onions, charred lemon whipped goat cheese, ciabatta croutons, candied hazelnuts, cipollini, duck fat and balsamic vinaigrette
$16
Soup of the Moment with House Made Focaccia
$8
Large Plates
Vegetables & Grains
Tuscan Angel Hair Pasta
Carso’s Pasta fresh capellini, olive oil, chervil, garlic, red chili flakes, cherry tomatoes, local mushrooms,
truffle parmesan, toasted pine nuts, balsamic reduction, grilled crostini
$17
Mushrooms & Risotto for the Vegan
foraged lobster mushrooms, shiitake and oyster mushrooms grown on Guemes Island, roasted garlic, Szechuan pepper,
ghost pepper, sweet mirin, tahini and miso risotto, shaved brussels, pickled shishitos
$26
Butternut Squash & Pecan Maultaschen
local squash from Moondance Farms, pecans, and gruyere maultaschen (dumplings),
caramelized leek jam, roasted butternut squash, spiced garlic vegetable broth, parsnip & celeriac foam
$27
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes and black pepper served with warm focaccia
$17
Nerka King Salmon
seared Alaskan King, Ralph’s Greenhouse fingerling potato helices, seville and blood orange sauce,
shishito peppers, fried corn, brusselslaw
$35
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli and butter lettuce, toasted pretzel bun,
served with truffle parmesan fries and yellow curry ketchup
$17
Duck & Waffles
Maple Valley Farms duck hind quarter confit, Liege waffle, maple & peach chutney,
roasted butternut squash, apple butter, ghost pepper matcha butter
$33
Pacific Northwest Ribeye Steak
grilled CAB ribeye, smashed red potatoes, duck braised brussels, red wine demi-glace, crispy leeks
$34
Jack Mountain Meats Dry Aged Filet
peppercorn seared beef tenderloin, fried gnocchi, local parsnip, celeriac and brussel haystacks,
Pup Procured truffle butter, red wine demi, cured egg yolk
$35
Gnocchi & Meatballs
local rabbit, bacon, pine nut and sage meatballs, house gnocchi, poached pears,
Twin Sisters Creamery Whatcom bleu, green tomato chutney, fried serrano and sage, brown butter
$28
Glass Pours
Bottled Beers
Hair of the Dog Adam Hearty Old World Ale
$9
Clausthaler Dry Hopped
N/A$4
Rolling Rock Extra Pale
$3
pFriem Family Brewing Flander's Blonde
$14
Belgian Bottles
Green's Dry Hopped Lager
Gluten Free$7
Chimay Cinq Cents Ale
$11
Lindemans Framboise
$10
Lindemans Faro Lambic
$12
Brouwerij Verhaeghe Vichtenaar Flemish Ale
$8
Brouwerij Verhaeghe Duchesse De Bourgogne
$9
Canned Beers
Pabst’s Blue Ribbon
$3
Young’s Double Chocolate Stout
$7
Beers on Tap
North Coast Brewing Scrimshaw Pilsner
4.4% ABV$6
Georgetown Brewery Lucille I.P.A.
6.8% ABV$6
Tieton Cider Works Cherry Cider
6.9% ABV$6
Reuben's Gose
4.3% ABV$6
Georgetown Brewing Co. Sour Bob's Brown
5.0% ABV$8*
Rainier
4.6% ABV$3
Two Towns Bright Cider
6.0% ABV$6
Pike Brewing Co. Monk’s Uncle Tripel Ale
9.2% ABV$9*
pFriemFamily Brewers Jammy Pale Ale
5.4% ABV$6
Odin’s Gift Nordic Amber
5.4% ABV$6
Northwest Brewery Stormy Days I.P.A.
6.3% ABV$6
Boundary Bay Brewing Co. Citraweisse
5.4% ABV$6
Aslan Brewing Co. B'Ham Brown
5.8% ABV$6
Ecliptic Brewing Ultra Violet Blackberry Sour
7.5% ABV$6
Founder's Brewing Robust Porter
6.5% ABV$6
Nitro Beers
North Sound Brewery Double Nut Brown
7.0% ABV$6
Kulshan Brewing Irish Red
5.4% ABV$6
Left Hand Brewing Co. Milk Stout
6.0% ABV$6
Beer Flight
Four 5oz tasters
$10
Bottles
Bubbles
Malibran Ruio Prosecco DOCG
Veneto, Italy$36
Jaques Copinet Brut, NV
Montgenost, France$85
Rosés
Paul Buisse La Bulle Brut
Loire Valley, France$28
Tenet Wines Le Fervent Rosé
Costieres de Nimes, France$46
Whites
Les Chevalier Chardonnay
Pays d'OC, France$38
Mer Soleil Chardonnay
Santa Barbara County, CA$54
Laguna Chardonnay
Russian River County, CA$64
Prisma Sauvignon Blanc
Casablanca Valley, Chile$34
Cline Viognier
North Coast, CA$26
Montinore Organic Pinot Gris
Willamette Valley, OR$32
Chateau St. Michelle Cold Creek Riesling
Columbia Valley, WA$36
Dellile Cellars Chaleur Estate
Columbia Valley, WA$68
Reds
Erath "Resplendent" Pinot Noir
Dundee, OR$42
Coeur de Terre Pinot Noir
Willamette Valley, OR$56
Diseno Malbec
Mendoza, Argentina$34
Saviah Single Vineyard Malbec
Walla Walla, WA$68
Di Stefano Sogno Cabernet Franc
Columbia Valley, WA$75
Three Rivers Winery Merlot
Columbia Valley, WA$38
Bonterra Organic Zinfandel
Mendocino County, CA$34
Ross Andrews "The Huntsman" Cabernet Sauvignon
Columbia Valley, WA$42
Orin Swift Palermo Cabernet Sauvignon
Napa Valley, CA$105
NxNW Cabernet Sauvignon
Columbia Valley, WA$62
Renzo Masi Chianti Riserva
Rufina, Italy$37
Gilbert Cellars Cabernet Sauvignon
Horse Heaven Hills, WA$72
Basel Cellars Claret
Walla Walla, WA$38
Brian Carter Cellars Byzance
Columbia Valley, WA$56
Hightower Red Mountain Estate
Red Mountain, WA$85
Mark Ryan "The Dissident"
Columbia Valley, WA$75
Glass Pours
Wines On Tap
Maryhill Pinot Gris
Columbia Valley, WA$9
Cocobolo Cabernet Sauvignon
Columbia Valley, WA$9
Oak Ridge Rosé
Lodi, CA$9
Whites & Rosé
Cline Viognier
$7
Paul Buisse La Bulle Rosé Brut
$7.5
Tenet Wines Le Fervent Rosé
$12
Prisma Sauvignon Blanc
$9
Montinore Organic Pinot Gris
$8.5
Chateau St. Michelle Cold Creek Riesling
$9
Les Chevalier Chardonnay
$10
Malibran Prosecco Brut
$9.5
Reds
Erath "Resplendent" Pinot Nior
$11
Diseno Malbec
$9
Three Rivers Winery Merlot
$10
Ross Andrews "The Huntsman" Cabernet Sauvignon
$11
Basel Cellars Claret
$10
Bonterra Organic Zinfandel
$9
$15 corkage fee
Cocktails
Americano, Americano!
Crystal Blanton, 2017*Old Overholt Rye Whiskey, Cocchi Americano,
Averna Amaro, Dr. Adam Elmegirab's Spanish Bitters
$11
God Bless You, Mr. Rosewater
Kellen Schimke, 2018*Citizen Gin, Lillet Blanc, Grapefruit,
Honey Syrup, Rose Water
$10
Samhain
Gina DeLeo Stamey, 2018*Laird’s Apple Jack, Amargo Vallet Angostura,
St. Elizabeth Allspice Dram, Lemon, Maple Syrup,
Egg White, Fee Bros. Barrel Aged Bitters
$12
Autumn in Antigua
Timothy Moffitt, 2018*Sun Rum Aged Rum, Domaine De Canton,
Benedictine D.O.M., John D. Taylor Falernum,
Berg and Hauck’s Creole Bitters, Lemon,
Goslings Black Seal Rum
$11
Fading Frontier
Christopher Edwards, 2018*Teeling Small Batch Irish Whiskey, Fernet Branca,
Lemon, Peach and Passion Fruit Shrub
$10
Van Dusen Cocktail
The Savoy Cocktail Book, 1930Beefeater London Dry Gin, Dolin Dry Vermouth,
Grand Marnier
$10
Brooklyn Cocktail
J.A. Grohusko's Jack’s Manual, 1902Canadian Club, Dolin Dry Vermouth,
Picon Replica, Luxardo Maraschino
$10
Pomona
Kathryn Taylor, 2018Courvoisier VS Cognac, Domaine De Canton, Pear Nectar, Lemon, Scrappy’s Cardamom Bitters
$12
* house cocktails
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