Our Menu
A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.
Small Plates
Truffle French Fries
truffle parmesan, salt, curry ketchup, roasted garlic aioli
$8
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, boqueróns, rice flour, paprika, oregano, sea salt, flash fried, roasted garlic aioli
$13
La Vie en Rose
roasted summer squash, French mornay, galette tart, pistachio dust
$15
Tender Tomato Tartare
Jack Mtn. Meats dry aged beef tenderloin, heirloom tomatoes, Well Fed beets, basil, pine nut dust, burrata, espresso balsamic reduction
$18
Un Bocadito
jamón Serrano, mascerated figs, pickled shallots, capers, house ricotta, focaccia
$16
Scotch Egg
soft poached organic egg, pork sausage, bread crumbs, ale mustard, sauerkraut, pickled red onions
$10
Grains & Pasta
Spaghetti Carbonara
Carso's Pasta fresh spaghetti, house guanciale, bacon, green peas, egg yolk, black pepper, smoked fraîche foam
$19
Gnocchi and Brown Butter
gnocchi, house cured bacon, aprium chutney, Midnight Moon goat gouda, fried serrano, and sage, pine nuts, brown butter
$17
Adios Verano
Carter's Crops summer squash noodles, Moondance Farms heirloom tomatoes, raw garlic, basil
$16
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes, and black pepper, served with warm focaccia
$19
Moules Frites
local mussels from Taylor Shellfish steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo, and crispy leeks, with truffle parmesan fries and yellow curry ketchup
$18
Alaskan Cod and Chips
beer battered and hand breaded Alaskan line caught cod, truffle parmesan fries, house slaw, tartar, and yellow curry ketchup
$16
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli, and butter lettuce on a toasted pretzel bun, served with truffle parmesan fries and yellow curry ketchup
$18
Jack Mountain Porchetta
Maple glazed porchetta sous vide, stone ground mustard, mixed greens and crème fraîche, sauerkraut, pistachio dust, pretzel bun, served with truffle parmesan fries & yellow curry ketchup
$16
Farmer's Market Quiche
a baked quiche of seasonal farmer's market vegetables, meats, & cheeses, leafy greens, roasted pepper coulis
$16
Soups & Greens
Traditional French Onion
caramelized sweet onions, chicken stock, and fresh herbs, baked with crostini and gruyere cheese
$12
Soup of the Moment with Warm Focaccia
$9
Soup of the Moment & Leafy Greens with Warm Focaccia
$16
Leafy Greens
local greens, red wine vinaigrette, local tomatoes, radishes, toasted pepitas, carrot curls, microgreens
$9
Grilled Gem Salad
baby gem lettuce, parmesan, garlic dressing, parmesan wafer, boqueróns
$14
From the Garden
Japanese cucumbers, kohlrabi, sesame seed, radish, pickled beets, smoked crème fraîche
$11
Charcuterie
Indoor Picnic
imported and local meats and cheeses, dijon mustard, smoked fraîche foam, cornichons, pickled red onions, fruit compote, seasonal fruit, edible garnish, warm baguette
$23
Billy's Crudité
Moondance Farm's cauliflower, broccoli, pink peppercorns, allium ranch, beet purees
$11
Quartet of Pâté
rabbit liver pâté, chicken liver pâté, duck offal pâté, and vegan mushroom pâté, dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette
$18
Small Plates
Empanadas
Jack Mountain Meats dry aged beef picadillo, chili coulis & gruyere, mojo, maduro, yuca frita, charred lemon goat cheese
$12
Un Bocadito
jamón Serrano, black mission figs, pickled shallots, fennel, capers, house ricotta, focaccia
$16
Tender Tomato Tartare
Jack Mountain Meats dry aged beef tenderloin, Hedlin's heirloom tomatoes, pickled Well Fed beets, fresh basil, pine nut powdered burrata, kohlrabi, espresso balsamic reduction, Maldon sea salt
$18
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, boquerón, rice flour, paprika, sea salt, flash fried, roasted garlic aioli
$13
La Vie en Rose
roasted summer squash, French mornay, galette tart, pistachio dust
$15
Truffle French Fries
truffle salt, parmesan, yellow curry ketchup, roasted garlic aioli
$8
Soups & Greens
Traditional French Onion
caramelized sweet onions, chicken stock, fresh herbs, baked with crostini and gruyere cheese
$12
Soup of the Moment with House Made Focaccia
$9
Leafy Green Salad
organic leafy greens from Moondance Farms, carrot curls, red wine vinaigrette, cherry tomatoes, toasted pepitas, microgreens
$9
From the Garden
Japanese cucumbers, kohlrabi, poppy seed, garlic blossoms, radish, pickled gold beet, radish, borage, crème fraîche
$11
Grilled Gem Salad
baby gem lettuce, parmesan, garlic dressing, parmesan wafer, boqueróns
$14
Large Plates
Pasta & Grains
Gnocchi and Meatballs
local rabbit, bacon, pine nut, and sage meatballs, house gnocchi, aprium chutney, Midnight Moon goat gouda, fried serrano and sage, brown butter
$29
Spinach Ravioli
house ravioli with ricotta & basil pesto, Hedlin Farms heirloom tomatoes, grated pecorino, fresh basil leaf, roasted tomato & miso sauce
$25
Qi's Arroz Frito
Guemes Island oyster and shiitake mushrooms, Holmquist Farms hazelnuts, aromatics, soft scrambled egg, heiroloom long beans
$21
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes, and black pepper, served with house made foccacia
$19
Salish Sea King Salmon
pan seared kind salmon, house kimchi, brassicas, curried coconut risotto
$41
Moules Frites
local mussels from Taylor Shellfish steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo, and crispy leeks, truffle parmesan fries, and yellow curry ketchup
$18
Meat
Jack Mountain Meats Beef Tenderloin
30 day dry aged tenderloin fillet, alliums, smoked Rainier cherry demi, potato dominoes
$39
Pacific Northwest Ribeye Steak
grilled CAB ribeye, Skagit Valley smashed potatoes, brassicas, crispy leeks
$37
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli, butter lettuce, toasted pretzel bun, with truffle parmesan fries, and yellow curry ketchup
$18
Charcuterie
Indoor Picnic
imported and local meats and cheeses, dijon mustard, smoked fraîche foam, cornichons, pickled red onions, fruit compote, seasonal fruit, edible garnish, warm baguette
$23
Quartet of Pâté
rabbit liver pâté, chicken liver pâté, duck offal pâté, and vegan mushroom pâté, dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette
$18
Scotch Egg
soft poached organic egg, seasoned pork sausage, sauerkraut, ale mustard, pickled red onions, potato shoestring
$10
Billy's Crudité
Moondance Farms romanesco, cauliflower, and broccoli, pink peppercorn, allium ranch, beet purees, borage
$11
Glass Pours
Bottles & Cans
Hair of the Dog Adam Hearty Old World Ale
$9
Clausthaler Dry Hopped
N/A$4
Rolling Rock Extra Pale
$3
pFriem Family Brewing Flander's Blonde
$14
Pabst's Blue Ribbon
$3
Goose Island Bourbon County Stout
16.9 oz.$28
Belgian Bottles
Green's Dry Hopped Lager
Gluten Free$9
Chimay Cinq Cents Ale
$11
Lindemans Framboise
$10
Lindemans Faro Lambic
$12
Brouwerij Verhaeghe Vichtenaar Flemish Ale
$8
Brouwerij Verhaeghe Duchesse De Bourgogne
$9
Beers on Tap
Georgetown Brewing Co. Lucille IPA
6.8% ABV$6
Tieton Cider Works Cherry Cider
6.9% ABV$6
Boundary Bay Brewing Co. Amber
5.8% ABV$6
Chuckanut Brewery Dunkle Lager
4.7% ABV$6
Aslan Brewing B’ham Brown
5.8% ABV$6.50
Odin's Gift Nordic Amber
5.4% ABV$6
Dogfish Head SeaQuench Ale
4.9% ABV$8*
Island Hoppin' Old Madrona Imperial Red
8.3% ABV$7
pFriem Family Brewers German Style Pilsner
4.9% ABV$6
Gigantic Brewing Company Corpse Reviver #2
9.3% ABV$9*
Rainier
4.6% ABV$4
Lost Giant Cider Co. Dry Apple Cider
6.5% ABV$6
Lazy Boy Bavarian Hefeweizen
5.5% ABV$6
Kulshan Good Ol' Boy Pale Ale
5.0% ABV$6
Reuben’s Brewing Pilsner, 5.4% ABV, $6.50
5.4% ABV$6.5
Nitro Beers
North Sound Brewery Slainte Stout
6.6% ABV$6
Fremont Dark Star Imperial Stout
8.0% ABV$8*
Mother Earth Brewing Vanilla Cream Ale
5.0% ABV$6.50
Beer Flight
Four 5oz tasters
$12
Bottles
Bubbles
Zonin Prosecco D.O.C.
Gambellara, Italy$36
Jaques Copinet Brut, NV
Montgenost, France$85
Paul Buisse La Bulle Brut Rosé
Loire Valley, France$28
Whites & Rosé
Aussieres Chardonnay
Pays d'OC, France$46
Mer Soleil Chardonnay
Santa Barbara County, CA$54
DeLille Cellars Chaleur Blanc
Columbia Valley, WA$78
Los Vascos Sauvignon Blanc
Casablanca Valley, Chile$34
Emmolo Sauvignon Blanc
Napa Valley, CA$52
Freja Albariño
Chehalem Mountains, OR$42
Archery Summit Pinot Gris
Willamette Valley, OR$36
King Estate Backbone Pinot Gris
Willamette Valley, OR$64
Longship Cellars Steel Dragon Riesling
Columbia Valley, WA$36
Tenet Le Fervent Rosé
Costieres de Nimes, France$46
Reds
Erath "Resplendent" Pinot Noir
Dundee, OR$42
Cristom Mt. Jefferson Cuvèe Pinot Noir
Willamette Valley, OR$74
Graffito Malbec
Mendoza, Argentina$42
Saviah Single Vineyard Malbec
Walla Walla, WA$68
Susana Balbo Signature Malbec
Mendoza, Argentina$64
Chelan Estate Merlot
Lake Chelan, WA$46
Hightower Merlot
Red Mountain, WA$56
Soos Creek Stampede Pass Cabernet Franc
Yakima Valley, WA$68
Bonterra Organic Zinfandel
Mendocino County, CA$34
Il Sasso Carmignano DOCG
Poggio a Caiano, Italy$68
Huntsman Cabernet Sauvignon
Columbia Valley, WA$46
Orin Swift Palermo Cabernet Sauvignon
Napa Valley, CA$105
Di Stefano Meritage
Columbia Valley, WA$69
Brian Carter Cellars Byzance
Columbia Valley, WA$56
Mark Ryan "The Dissident"
Columbia Valley, WA$75
Basel Cellars Claret
Columbia Valley, WA$42
Glass Pours
Wines On Tap
Maryhill Pinot Gris
Columbia Valley, WA$9
Oak Ridge Rosé
Lodi, CA$9
Townsend Red Table Blend
Columbia Valley, WA$9
Bubbles
Zonin Prosecco Brut
$9.5
Paul Buisse La Bulle Rosé Brut
$8
Whites & Rosé
Freja Albariño
$11
Los Vascos Sauvignon Blanc
$9
Archery Summit Pinot Gris
$9.5
Longship Cellars Steel Dragon Riesling
$9.5
Aussieres Chardonnay
$12
Tenet Le Fervent Rosé
$12
Reds
Erath "Resplendent" Pinot Nior
$11
Graffito Malbec
$11
Chelan Estate Merlot
$12
Ross Andrews "The Huntsman" Cabernet Sauvignon
$12
Basel Cellars Claret
$11
Bonterra Organic Zinfandel
$9
$15 corkage fee
Cocktails
Well's Pub
Gina DeLeo-Stamey, 2019Stiggins' Fancy Plantation Pineapple Rum, Cardamaro, Falernum, Lime, Berg and Hauck Creole Bitters
$12
Artemisia
Timothy Moffitt, 2019Beefeater London Dry Gin, Salers Gentian Apèrtif, Rothman and Winter Crème de Violette, Lemon, Honey Syrup
$11
El Grito
Kellen Schimke, 2019Ancho Reyes, Banhez Mezcal Joven, Agave Nectar, Heering Cherry Liqueur, Lime
$12
P => Q
Timothy Moffitt, 2018Carpano Bianco, Roku Gin, Aperol, Scrappy's Grapefruit Bitters
$11
Clover Club
Waldorf Astoria Bar Book, 1934Citizen Gin, Lemon Juice, Grenadine, Egg White
$11
Spring Cleaning
Kathryn Taylor, 2019Chopin Vodka, St. Germaine Elderflower Liqueur, Lemon, Basil, Prosecco Float
$13
Lavandula
Annababe Van Deusen, 2019Buffalo Trace Bourbon, Green Chartreuse, Honey Syrup, Scrappy's Lavender Bitters
$14
Cooper's Cup
Christopher Edwards, 2019Courvoisier VS, Luxardo Abano, House Coffee Liqueur, Fee Bros. Black Walnut Bitters
$13
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