Our Menu

Small Plates

Scotch Egg

soft poached organic egg, seasoned pork sausage, sauerkraut, ale mustard, hibiscus pickled shallots
$11

Traditional French Onion

caramlized sweet onions, chicken stock, fresh herbs, baked with crostini and gruyere cheese
$12

Moondance Roquette

arugula, roasted beets, amaranth brittle, hibiscus pickled shallots, marcona almonds, champagne vinegar, olive oil
$12

Indoor Picnic

chef's choice of two meats and three cheeses, breads, and accoutrements
$27

Ricotta Toast

sourdough, ricotta, duck liver & white bean mousse, smoked duck, hibiscus pickled shallots, carrot butter, maple thyme syrup
$15

Patatas a la Brava

russet potatoes, house mozzarella, tomatillo jam, aji fraîche, morita aioli, piquanté peppers
$15

Asparagus Tart

Living Rain Farm's asparagus, ricotta, gruyere, roasted shallots, Cairinspring Mill's rye tart
$13

Squid Karaage

fried tubes & tentacles, soy maple gastrique, squid ink aioli
$15

Large Plates

Made to Order Clam Chowder

Taylor Shellfish manila clams, house cured bacon, cream, fumet, celery, onions, potatoes, black pepper, focaccia
$23

Moules Frites

Taylor Shellfish Mediterranean mussels, beer broth, garlic, shallots, chili, spanish chorizo, truffle parmesan, fries, curry ketchup
$21

Paella

(not available to go)

Taylor Shellfish mussels and clams, Alaskan spot prawns, duck confit, chorizo, aromatics, sofrito, saffron rice, squid ink aioli
$27/$47

Across the Pacific

Sacred sea albacore, sweet tahini udon, daikon rolls, local foraged sea beans, with violet and morita aiolis
$29

P.N.W. Beef Tenderloin

6 oz steak, potato pave, Living Rain Farm's asparagus, bordelaise, cippolini onion, candied peppercorns
$40

Valley Farmstead Weisswurst

fried rabbit sausage, miso mustard, carrot puree, steamed cabbage, smoked creme fraîche, pickled mustard seeds
$23

Wild Boar Burger

butterkäse cheese, hibiscus pickled shallots, ale house mustard, garlic aioli, arugula, toasted brioche bun, truffle parmesan fries, curry ketchup
$21

Bento Box

kimbap (Korean vegetable roll), miso roasted squash, kimchi & pickles, tuketama (tamari marinade egg), miso soup
Vegetarian $19 - Pork Belly $24 - Spot Prawns $26

Pork Belly And Dumplings

Pork dumplings, bacon dashi, fennel pickled onions, local bok choy, kumquat marmalade
$29

Desserts

Rhubarb Tart

local rhubarb, frangipane, and strawberry coulis
$9

Gateau Chocolat

dark chocolate, ruby chocolate mousse, whipped cream
$11