Our Menu
A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.
Small Plates
Truffle French Fries
truffle parmesan, salt, curry ketchup, roasted garlic aioli
$8
Squid Karaage
tubes and tentacles, rice and potato flour, Moon Dance Farm's shishito peppers, soy maple gastrique, boquerons, squid ink aioli
$13
Tarte aux Champignons
Locally foraged chantrelle mushrooms, roasted Walla Walla sweets, mornay, galette tarte
$16
Jack Mtn. Meets Dry Aged Tartare
Brûléed beef tenderloin, Moondance farms tomatillos, tapenade, dunn peas, fried capers, morita oil
$20
Sturgeon Tartine
smoked sturgeon, macerated cucumbers, pickled shallots, fried capers, chioggia beets, creme fraiche, rye bread
$17
Scotch Egg
soft poached organic egg, pork sausage, bread crumbs, ale mustard, sauerkraut, pickled red onions
$10
Sprouts x 3
Moondance Farms fried brussels, shaved brussels, cabbage sprouts, parmesan, boquerones, lemon
$14
Grains & Pasta
Spaghetti Carbonara
Carso's Pasta fresh spaghetti, house guanciale, bacon, green peas, egg yolk, black pepper, smoked fraîche foam
$19
Qi's Fried Rice
Guemes Island oyster mushrooms, Holmquist Farms hazelnuts, aromatics, soft scrambled egg, salsa macha, aromatics
$19
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes, and black pepper, served with warm focaccia
$20
Moules Frites
local mussels from Taylor Shellfish steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo, and crispy leeks, with truffle parmesan fries and yellow curry ketchup
$19
Alaskan Cod and Chips
beer battered and hand breaded Alaskan line caught cod, truffle parmesan fries, house slaw, tartar, and yellow curry ketchup
$16
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli, and butter lettuce on a toasted pretzel bun, served with truffle parmesan fries and yellow curry ketchup
$18
Farmer's Market Quiche
a baked quiche of seasonal farmer's market vegetables, meats, & cheeses, leafy greens, roasted pepper coulis
$16
"Whole Hog" Pulled Pork Sandwich
Slow roasted pork shoulder, cheek, and belly, mojo criollo marinade, brûléed pecorino, macerated cucumbers and pickled onions on a pretzel bun with truffle parmesan fries and yellow curry ketchup
$17
Soups & Greens
Traditional French Onion
caramelized sweet onions, chicken stock, and fresh herbs, baked with crostini and gruyere cheese
$12
Soup of the Moment with Warm Focaccia
$9
Soup of the Moment & Leafy Greens with Warm Focaccia
$16
Leafy Greens
local greens, red wine vinaigrette, local tomatoes, radishes, toasted pepitas, carrot curls, microgreens
$9
Just Another Beet Salad
Pickled Well Fed Farms beets, grilled frisée, smoked creme fraiche, house ricotta, sunchokes, candied hazelnuts
$15
Charcuterie
Indoor Picnic
imported and local meats and cheeses, dijon mustard, smoked fraîche foam, cornichons, pickled red onions, fruit compote, seasonal fruit, edible garnish, warm baguette
$23
Quartet of Pâté
rabbit liver pâté, chicken liver pâté, duck offal pâté, and vegan mushroom pâté, dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette
$18
Small Plates
Salmon Tartine
smoked king salmon, macerated cucumbers, pickled shallots, fried capers, chioggia beets, creme fraiche, rye bread
$16
Jack Mtn. Meats Dry Aged Tartare
Brûléed beef tenderloin, Moondance farms tomatillos, tapenade, dunn peas, fried capers, morita oil
$20
Squid Karaage
tubes and tentacles, rice and potato flour, Moon Dance Farm's shishito peppers, soy maple gastrique, boquerons, squid ink aioli
$13
Tarte aux Champignons
Locally foraged chantrelle mushrooms, roasted Walla Walla sweets, mornay, galette tarte
$16
Scotch Egg
soft poached organic egg, seasoned pork sausage, sauerkraut, ale mustard, pickled red onions, potato shoestring
$10
Sprouts x 3
Moondance Farms fried brussels, shaved brussels, cabbage sprouts, parmesan, boquerones, lemon
$14
Truffle French Fries
truffle salt, parmesan, yellow curry ketchup, roasted garlic aioli
$8
Soups & Greens
Traditional French Onion
caramelized sweet onions, chicken stock, fresh herbs, baked with crostini and gruyere cheese
$12
Soup of the Moment with House Made Focaccia
$9
Leafy Green Salad
organic leafy greens from Moondance Farms, carrot curls, red wine vinaigrette, cherry tomatoes, toasted pepitas, microgreens
$9
Just Another Beet Salad
Pickled Well Fed Farms beets, grilled frisée, smoked creme fraiche, house ricotta, sunchokes, candied hazelnuts
$15
Large Plates
Pasta & Grains
Gnocchi and Meatballs
local rabbit, bacon, pine nut, and sage meatballs, house gnocchi, aprium chutney, Midnight Moon goat gouda, fried serrano and sage, brown butter
$29
Autumn Harvest Risotto
local lobster mushrooms, jasmine rice, shallots, pine nuts, red kuri squash, five spice plum sauce
$25
Braised Oxtail Fried Rice
sofrito, katsuo dashi, shallot, fennel, garlic, ginger, salsa morita
$27
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes, and black pepper, served with house made foccacia
$20
Nerka Family King Salmon
Skin on Alaskan King Salmon, Moondance Farms Frisee, Red Kuri Squash, shaved garlic, creme fraiche, pecan, popcorn
$41
Moules Frites
local mussels from Taylor Shellfish steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo, and crispy leeks, truffle parmesan fries, and yellow curry ketchup
$19
Meat
Jack Mountain Meats Beef Tenderloin
30 day dry aged tenderloin fillet, alliums, smoked Rainier cherry demi, potato dominoes
$39
Pacific Northwest Steak & Pommes
12 oz local ribeye, First Cut Farms fingerling potatoes, crispy serrano, braised shallots, Pup Procured truffle butter, bordelaise
$39
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli, butter lettuce, toasted pretzel bun, with truffle parmesan fries, and yellow curry ketchup
$19
Charcuterie
Indoor Picnic
imported and local meats and cheeses, dijon mustard, smoked fraîche foam, cornichons, pickled red onions, fruit compote, seasonal fruit, edible garnish, warm baguette
$23
Quartet of Pâté
rabbit liver pâté, chicken liver pâté, duck offal pâté, and vegan mushroom pâté, dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette
$18
Glass Pours
Bottles & Cans
Hair of the Dog Adam Hearty Old World Ale
$9
Clausthaler Dry Hopped
N/A$4
Rolling Rock Extra Pale
$3
pFriem Family Brewing Flander's Blonde
$14
Pabst's Blue Ribbon
$3
Goose Island Bourbon County Stout
16.9 oz.$28
Belgian Bottles
Green's Dry Hopped Lager
Gluten Free$9
Chimay Cinq Cents Ale
$11
Lindemans Framboise
$10
Lindemans Faro Lambic
$12
Brouwerij Verhaeghe Vichtenaar Flemish Ale
$8
Brouwerij Verhaeghe Duchesse De Bourgogne
$9
Beers on Tap
Georgetown Brewing Co. Lucille IPA
6.8% ABV$6
Tieton Cider Works Cherry Cider
6.9% ABV$6
Boundary Bay Brewing Co. Amber
5.8% ABV$6
Chuckanut Brewery Dunkle Lager
4.7% ABV$6
Black Raymond Coco Jones Porter
5.6% ABV$6.50
Stemma Brewing First Amber
5.4% ABV$6
Dogfish Head SeaQuench Ale
4.9% ABV$8*
Ecliptic Brewing Phaser Hazy IPA
6.4% ABV$6
Island Hoppin' Hopscotch Amber
8.3% ABV$7
Evil Twin Geyser Gose
5.5% ABV$9
Rainier
4.6% ABV$4
Swift Dry Apple Cider
6.4% ABV$6
Lazy Boy Bavarian Hefeweizen
5.5% ABV$6
Kulshan Good Ol' Boy Pale Ale
5.0% ABV$6
Reuben’s Brewing Pilsner
5.4% ABV$6.5
Nitro Beers
North Sound Brewery Slainte Stout
6.6% ABV$6
Wander Irish Red
4.5% ABV$$7
Mother Earth Brewing Vanilla Cream Ale
5.0% ABV$6.50
Beer Flight
Four 5oz tasters
$12
Bottles
Bubbles
Bisol Jeio Prosecco D.O.C.G.
Valdobbiadene, Italy$36
Jaques Copinet Brut, NV
Montgenost, France$85
Henry Varnay Sparking Rosé
Loire Valley, France$34
Whites & Rosé
Mark Ryan Lu & Oly Chardonnay
Columbia Valley, WA$46
Mer Soleil Chardonnay
Santa Barbara County, CA$54
DeLille Cellars Chaleur Blanc
Columbia Valley, WA$78
Prisma Sauvignon Blanc
Casablanca Valley, Chile$34
Emmolo Sauvignon Blanc
Napa Valley, CA$52
Freja Albariño
Chehalem Mountains, OR$42
Archery Summit Pinot Gris
Willamette Valley, OR$36
King Estate Backbone Pinot Gris
Willamette Valley, OR$64
Longship Cellars Steel Dragon Riesling
Columbia Valley, WA$36
Tenet Le Fervent Rosé
Costieres de Nimes, France$46
Reds
Erath "Resplendent" Pinot Noir
Dundee, OR$42
Cristom Mt. Jefferson Cuvèe Pinot Noir
Willamette Valley, OR$74
Coeur de Terre Pinot Noir
Willamatte Valley, OR$56
Conquista Malbec
Mendoza, Argentina$42
Saviah Single Vineyard Malbec
Walla Walla, WA$68
Susana Balbo Signature Malbec
Mendoza, Argentina$64
Chelan Estate Merlot
Lake Chelan, WA$46
Hightower Merlot
Red Mountain, WA$56
Soos Creek Stampede Pass Cabernet Franc
Yakima Valley, WA$68
Bonterra Organic Zinfandel
Mendocino County, CA$34
Il Sasso Carmignano DOCG
Poggio a Caiano, Italy$68
Huntsman Cabernet Sauvignon
Columbia Valley, WA$46
Orin Swift Palermo Cabernet Sauvignon
Napa Valley, CA$105
Di Stefano Meritage
Columbia Valley, WA$69
Brian Carter Cellars Byzance
Columbia Valley, WA$56
Mark Ryan "The Dissident"
Columbia Valley, WA$78
Basel Cellars Claret
Columbia Valley, WA$42
Glass Pours
Wines On Tap
Maryhill Pinot Gris
Columbia Valley, WA$9
Oak Ridge Rosé
Lodi, CA$9
Townsend Red Table Blend
Columbia Valley, WA$9
Bubbles
Brisol Jeio Prosecco
$9.5
Henry Varnay Sparking Rosé
$9
Whites & Rosé
Freja Albariño
$11
Prisma Sauvignon Blanc
$9
Archery Summit Pinot Gris
$9.5
Longship Cellars Steel Dragon Riesling
$9.5
Mark Ryan Lu & Oly Chardonnay
$12
Tenet Le Fervent Rosé
$12
Reds
Erath "Resplendent" Pinot Nior
$11
Conquista Malbec
$11
Chelan Estate Merlot
$12
Ross Andrews "The Huntsman" Cabernet Sauvignon
$12
Basel Cellars Claret
$11
Bonterra Organic Zinfandel
$9
$15 corkage fee
Cocktails
Rain In Spain
Gina Geer, 2019Linie Aquavit, Heering Cherry Liqueur, St. Elizabeth's Allspice Dram, Punt e Mes, Pom, Regan's Orange Bitters #6
$11
Munich
Annababe Van Deusen, 2019Old Overholt Rye, Boulard Grand Solage Calvados, Earl Grey Syrup, Free Bros. Black Walnut Bitters
$12
Francis Drake
Jessica Martin, 2019Novo Fogo Barrel Aged Cachaca, Maple Syrup, Grapefruit, Lemon, Agnosutra Bitters
$10
32nd Parallel
Timothy Moffitt, 2019Mitcher's Single Barrel Rye, Domaine de Canton, Henrique & Henrique Rainwater Madeira, Pierre Ferrand Dry Curacao, Egg White, Fee Bros. Barrel Aged Bitters
$14
The Future/ X Mrs. Morganthaler
Kathryn Taylor, 2019Hayman Old Tom Gin (the Future)
~OR~
Suntori Toki Whisky (the X)
Lewis Family Cider, Scrappy's Cardamom Bitters, Pink Peppercorn Syrup, Lemon
$12
Barrel Aged Variation
Timothy Moffitt, 2019Peket de Houyeu Genever, Bonal Gentiane Quina, Tempus Fugit Gran Glassico aged four weeks in a sherry conditioned barrel
$13
Blonde Redhead
Crystal Blanton, 2019Reyka Icelandic Vodka, Yellow Chartreuse, Lemon, House Blood Orange Bitters, Brandied Cherry
$13
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