Our Menu
A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.
Small Plates
Traditional French Fries
truffle parmesan salt, curry ketchup, roasted garlic aioli
$8
Scotch Egg
soft poached organic egg, seasoned pork sausage,
bread crumbs, fried, ale mustard, sauerkraut, pickled red onions, shoestring potato
$10
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, boquerón, rice flour, paprika, oregano, sea salt, flash fried, served with roasted garlic aioli
$12
Fork and Knife Crostini
shiitake and oyster mushrooms from Guemes Island,
shaved brussles, cherry tomatoes, roasted garlic, parsnip coulis, arugula pesto, pecorino foam, balsamic reduction, toasted pine nuts
$15
Duck Wings
raspberry & smoked chili sauce, chocolate chunks,
macerated mission figs, key lime
$16
Empanadas
ribeye picadillo, chili coulis and gruyere empanadas, mojo, maduro, yucca frita, charred lemon goat cheese
$11
Grains & Pasta
Tuscan Spaghetti Pasta
Carso’s Pasta fresh spaghetti, olive oil, chervil, garlic, red chili flakes, cherry tomatoes, local mushrooms,
truffle parmesan, toasted pine nuts, balsamic reduction, grilled crostini
$17
Gnocchi and Brown Butter
gnocchi, house cured bacon, poached pears, Twin Sisters Creamery Whatcom bleu,
green tomato chutney, fried serrano and sage, pine nuts, brown butter
$17
Seafood
Alaskan Cod and Chips
beer battered and hand breaded Alaskan line caught cod, fried and served with hand cut truffle fries, house slaw, rémoulade and yellow curry ketchup
$16
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes and black pepper served with warm focaccia
$18
Moules Frites
local mussels steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo & crispy leeks served with truffle fries and yellow curry ketchup
$16
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli and Farmer’s Market greens on a toasted pretzel bun, served with truffle fries and yellow curry ketchup
$17
Rabbit, Duck & Waffle
pulled local rabbit, confit duck & black mission fig wrapped in serrano ham, melted butterkäse, liege waffle,
over easy egg, raspberry jam, Dijon mustard, pure maple syrup
$17
Braised Pork Belly and Market Vegetable Quiche
braised pork belly over a baked quiche of Anacortes Farmer’s Market vegetables and cheese,
served with roasted pepper coulis
$15
Pastrami Reuben Sandwich
house pastrami and rye, sauerkraut, preserved lemon mustard, Russian dressing, gruyere, served with latkes, apple butter and horseradish crème fraiche
$16
Soups & Greens
Leafy Greens
organic leafy greens , red wine vinaigrette, cherry tomatoes, toasted pepitas, carrot curls
$8
Grilled Romaine Salad
grilled baby romaine hearts, Caesar dressing, parmesan wafer, boqueróns
$13
Smoked Duck Breast Salad
smoked duck breast, wedge of bibb, cherry tomatoes, onions, charred lemon goat cheese, croutons, candied hazelnuts, cipollini, balsamic & garlic vinaigrette
$17
Traditional French Onion
caramelized sweet onions, chicken stock and fresh herbs baked with crostini and gruyere cheese
$12
Soup of the Moment with Warm Focaccia
$8
Soup of the Moment and Farmer's Market Greens with Warm Focaccia
$14
Charcuterie
Charcuterie Board
imported and local meats and cheeses, dijon mustard, gold beet, & yellow curry foam, cornichons,
pickled red onions, fruit compote, seasonal fruit, warm baguette
$22
Cured Nerka Salmon
salt & citrus cured king salmon, charred lemon goat cheese, pickled shallots, cured egg yolk,
preserved lemon, tahini and turmeric dressing, sourdough crackers
$16
Pâté A Cappella
chicken liver in clarified butter, rabbit liver in local bees wax, duck liver in clarified butter, local mushroom quenelle,
dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette
$17
Small Plates
Truffle French Fries
truffle parmesan salt, yellow curry ketchup, roasted garlic aioli
$8
Scotch Egg
soft poached organic egg, seasoned pork sausage, sauerkraut, ale mustard, pickled red onions, potato shoestring
$10
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, boquerón,
rice flour, paprika, oregano, sea salt, flash fried,
roasted garlic aioli
$12
Fork and Knife Crostini
shiitake and oyster mushrooms from Guemes Island,
shaved brussels, miso butter, parsnip, gold beet, & yellow curry foam, grilled baguette
$14
Empanadas
ribeye picadillo, chili coulis, gruyere empanadas,
mojo, maduro, yuca frita
$11
Duck Wings
raspberry & smoked chili sauce, macerated
mission figs, chocolate chunks, key lime
$16
Soups & Greens
Leafy Green Salad
organic leafy greens, red wine vinaigrette, cherry tomatoes, toasted pepitas, carrot curls, microgreens
$8
Grilled Romaine Salad
grilled baby romaine hearts, parmesan garlic dressing, parmesan wafer, boqueróns...
$13
Traditional French Onion
caramelized sweet onions, chicken stock, fresh herbs, baked with crostini and gruyere cheese
$12
Smoked Duck Breast Salad
smoked duck breast, wedge of bibb, cherry tomatoes, cipollini onions, charred lemon goat cheese, croutons, candied hazelnuts, cipollini, garlic and balsamic vinaigrette
$16
Soup of the Moment with House Made Focaccia
$8
Large Plates
Vegetables & Grains
Spaghetti Carbonara
Carso’s Pasta fresh spaghetti, house guanciale, rabbit bacon & smoked duck skins, Cascadia Farms green peas,
egg yolk, black pepper, pecorino romano foam
$19
Black Futsu & Pecan Maultaschen
local squash from Moondance Farms, pecans, and gruyere maultaschen (dumplings), caramelized leek jam,
local winter squash, grilled broccolinni, spiced garlic vegetable broth
$27
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes and black pepper served with warm focaccia
$18
Nerka King Salmon
seared Alaskan King skin on, quinoa bonito cakes, brussel leaves, avocado fries, horseradish crème fraiche,
preserved lemon, tahini & turmeric sauce
$34
Moules Frites
local mussels steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo & crispy leeks,
truffle parmesan fries and yellow curry ketchup
$16
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli and butter lettuce, toasted pretzel bun,
served with truffle parmesan fries and yellow curry ketchup
$17
Confit Duck & Waffle
serrano wrapped duck hind quarter, liege waffle, local winter squash, raspberry jam,
port & fennel butter, pistachio dust
$29
Pacific Northwest Ribeye Steak
grilled CAB ribeye, Ralph’s Greenhouse smashed potatoes, grilled broccolinni
bordelaise, crispy leeks
$35
Jack Mountain Dry Aged Tenderloin
pan seared 31 day dry aged filet mignon, fried gnocchi, pork demi dumplings,
shaved brussels and local mushrooms, truffle butter
$38
Gnocchi & Meatballs
local rabbit, bacon, pine nut and sage meatballs, house gnocchi, poached pears,
Twin Sisters Creamery Whatcom bleu, green tomato chutney, fried serrano and sage, brown butter
$28
Charcuterie
Indoor Picnic
imported and local meats and cheeses, dijon mustard, parsnip, gold beet, & yellow curry foam, cornichons,
pickled red onions, fruit compote, seasonal fruit, warm baguette
$22
Cured Nerka Salmon
salt & citrus cured king salmon, charred lemon goat cheese, pickled shallots, cured egg yolk,
preserved lemon, tahini and turmeric dressing, sourdough crackers
$15
Pâté A Cappella
chicken, rabbit, & duck liver pâté, vegan mushroom pâté,
dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette
$17
Glass Pours
Bottles & Cans
Hair of the Dog Adam Hearty Old World Ale
$9
Clausthaler Dry Hopped
N/A$4
Rolling Rock Extra Pale
$3
pFriem Family Brewing Flander's Blonde
$14
Pabst's Blue Ribbon
$3
Goose Island Bourbon County Stout
16.9 oz.$28
Belgian Bottles
Green's Dry Hopped Lager
Gluten Free$7
Chimay Cinq Cents Ale
$11
Lindemans Framboise
$10
Lindemans Faro Lambic
$12
Brouwerij Verhaeghe Vichtenaar Flemish Ale
$8
Brouwerij Verhaeghe Duchesse De Bourgogne
$9
Beers on Tap
North Coast Brewing Scrimshaw Pilsner
4.4% ABV$6
Georgetown Brewery Lucille I.P.A.
6.8% ABV$6
Tieton Cider Works Cherry Cider
6.9% ABV$6
Chuckanut Dunkle Lager
4.3% ABV$6
Wander Brewing Wanderale Belgian Blonde
6.0% ABV$7
Rainier
4.6% ABV$3
Two Towns Bright Cider
6.0% ABV$6
Leavenworth Whistling Pig Hefeweizen
5.4% ABV$6
Ninkasi Pacific Rain Pale Ale
5.4% ABV$6
Odin’s Gift Nordic Amber
5.4% ABV$6
Breakside Wanderlust I.P.A.
6.2% ABV$6
Boundary Bay Brewing Co. Citraweisse
5.4% ABV$6
Aslan Brewing Co. B'Ham Brown
5.8% ABV$6
Ecliptic Capella Porter
5.2% ABV$6
Founder's Brewing Robust Porter
6.5% ABV$6
Nitro Beers
North Sound Brewery Slainte Stout
6.6% ABV$6
Kulshan Brewing Irish Red
5.4% ABV$6
Left Hand Brewing Co. Milk Stout
6.0% ABV$6
Beer Flight
Four 5oz tasters
$10
Bottles
Bubbles
Malibran Ruio Prosecco DOCG
Veneto, Italy$36
Jaques Copinet Brut, NV
Montgenost, France$85
Rosés
Paul Buisse La Bulle Brut
Loire Valley, France$28
Tenet Wines Le Fervent Rosé
Costieres de Nimes, France$46
Whites
Les Chevalier Chardonnay
Pays d'OC, France$38
Mer Soleil Chardonnay
Santa Barbara County, CA$54
Laguna Chardonnay
Russian River County, CA$64
Prisma Sauvignon Blanc
Casablanca Valley, Chile$34
Cline Viognier
North Coast, CA$26
Archery Summit Pinot Gris
Willamette Valley, OR$36
Chateau St. Michelle Cold Creek Riesling
Columbia Valley, WA$36
Dellile Cellars Chaleur Estate
Columbia Valley, WA$78
King's Estate Backbone Pinot Gris
Willamette Valley, OR$64
Reds
Erath "Resplendent" Pinot Noir
Dundee, OR$42
Coeur de Terre Pinot Noir
Willamette Valley, OR$56
Diseno Malbec
Mendoza, Argentina$34
Saviah Single Vineyard Malbec
Walla Walla, WA$68
Susana Balbo Signature Malbec
Mendoza, Argentina$64
Di Stefano Sogno Cabernet Franc
Columbia Valley, WA$75
Three Rivers Winery Merlot
Columbia Valley, WA$38
Bonterra Organic Zinfandel
Mendocino County, CA$34
Ross Andrews "The Huntsman" Cabernet Sauvignon
Columbia Valley, WA$42
Orin Swift Palermo Cabernet Sauvignon
Napa Valley, CA$105
NxNW Cabernet Sauvignon
Columbia Valley, WA$62
Renzo Masi Chianti Riserva
Rufina, Italy$37
Hightower Merlot
Red Mountain, WA$56
Basel Cellars Claret
Walla Walla, WA$38
Brian Carter Cellars Byzance
Columbia Valley, WA$56
Mark Ryan "The Dissident"
Columbia Valley, WA$75
Glass Pours
Wines On Tap
Maryhill Pinot Gris
Columbia Valley, WA$9
Townsend Red Table Blend
Columbia Valley, WA$9
Oak Ridge Rosé
Lodi, CA$9
Whites & Rosé
Cline Viognier
$7
Paul Buisse La Bulle Rosé Brut
$8
Tenet Wines Le Fervent Rosé
$12
Prisma Sauvignon Blanc
$9
Archery Summit Pinot Gris
$9.5
Chateau St. Michelle Cold Creek Riesling
$9.5
Les Chevalier Chardonnay
$10
Malibran Prosecco Brut
$9.5
Reds
Erath "Resplendent" Pinot Nior
$11
Diseno Malbec
$9
Three Rivers Winery Merlot
$10
Ross Andrews "The Huntsman" Cabernet Sauvignon
$11
Basel Cellars Claret
$10
Bonterra Organic Zinfandel
$9
$15 corkage fee
Cocktails
Americano, Americano!
Crystal Blanton, 2017*Old Overholt Rye Whiskey, Cocchi Americano,
Averna Amaro, Dr. Adam Elmegirab's Spanish Bitters
$11
God Bless You, Mr. Rosewater
Kellen Schimke, 2018*Citizen Gin, Lillet Blanc, Grapefruit,
Honey Syrup, Rose Water
$10
Samhain
Gina DeLeo Stamey, 2018*Laird’s Apple Jack, Amargo Vallet Angostura,
St. Elizabeth Allspice Dram, Lemon, Maple Syrup,
Egg White, Fee Bros. Barrel Aged Bitters
$12
Autumn in Antigua
Timothy Moffitt, 2018*Sun Rum Aged Rum, Domaine De Canton,
Benedictine D.O.M., John D. Taylor Falernum,
Berg and Hauck’s Creole Bitters, Lemon,
Goslings Black Seal Rum
$11
Warehouse 24
Timothy Moffitt, 2011*Balvenie Doublewood Single Malt Scotch, Cardamaro Amaro, Angostura Bitters, Luxardo Maraschino, Lemon Twist
$11
Van Dusen Cocktail
The Savoy Cocktail Book, 1930Beefeater London Dry Gin, Dolin Dry Vermouth,
Grand Marnier
$10
Brooklyn Cocktail
J.A. Grohusko's Jack’s Manual, 1902Canadian Club, Dolin Dry Vermouth,
Picon Replica, Luxardo Maraschino
$10
Pomona
Kathryn Taylor, 2018*Courvoisier VS Cognac, Domaine De Canton, Pear Nectar, Lemon, Scrappy’s Cardamom Bitters
$12
* house cocktails
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