Our Menu
A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.
Small Plates
Truffle French Fries
truffle parmesan, salt, curry ketchup, roasted garlic aioli
$8
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, boqueróns, rice flour, paprika, oregano, sea salt, flash fried, roasted garlic aioli
$13
Tarte aux Champignons
Confit shiitake mushrooms from Guemes Island, roasted Walla Walla sweets, mornay, galette tarte
$15
Tender Tomato Tartare
Jack Mtn. Meats dry aged beef tenderloin, heirloom tomatoes, Well Fed beets, basil, pine nut dust, burrata, espresso balsamic reduction
$18
Ode to Maria
smoked sturgeon, macerated cucumbers, pickled shallots, fried capers, chioggia beets, creme fraiche, focaccia
$19
Scotch Egg
soft poached organic egg, pork sausage, bread crumbs, ale mustard, sauerkraut, pickled red onions
$10
Grains & Pasta
Spaghetti Carbonara
Carso's Pasta fresh spaghetti, house guanciale, bacon, green peas, egg yolk, black pepper, smoked fraîche foam
$19
Gnocchi and Brown Butter
gnocchi, house cured bacon, aprium chutney, Midnight Moon goat gouda, fried serrano, and sage, pine nuts, brown butter
$17
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes, and black pepper, served with warm focaccia
$19
Moules Frites
local mussels from Taylor Shellfish steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo, and crispy leeks, with truffle parmesan fries and yellow curry ketchup
$18
Alaskan Cod and Chips
beer battered and hand breaded Alaskan line caught cod, truffle parmesan fries, house slaw, tartar, and yellow curry ketchup
$16
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli, and butter lettuce on a toasted pretzel bun, served with truffle parmesan fries and yellow curry ketchup
$18
Jack Mountain Porchetta
Maple glazed porchetta sous vide, stone ground mustard, mixed greens and crème fraîche, sauerkraut, pistachio dust, pretzel bun, served with truffle parmesan fries & yellow curry ketchup
$16
Farmer's Market Quiche
a baked quiche of seasonal farmer's market vegetables, meats, & cheeses, leafy greens, roasted pepper coulis
$16
Soups & Greens
Traditional French Onion
caramelized sweet onions, chicken stock, and fresh herbs, baked with crostini and gruyere cheese
$12
Soup of the Moment with Warm Focaccia
$9
Soup of the Moment & Leafy Greens with Warm Focaccia
$16
Leafy Greens
local greens, red wine vinaigrette, local tomatoes, radishes, toasted pepitas, carrot curls, microgreens
$9
Grilled Gem Salad
baby gem lettuce, parmesan, garlic dressing, parmesan wafer, boqueróns
$14
Quinoa Salad
toasted pistachios & pepitas, fried garlic & yellow peas, Moondance Farm’s heirloom tomatoes, kohlrabi & greens, lacto fermented vinaigrette with chili & limes
$15
From the Garden
Japanese cucumbers, kohlrabi, sesame seed, radish, pickled beets, smoked crème fraîche
$11
Charcuterie
Indoor Picnic
imported and local meats and cheeses, dijon mustard, smoked fraîche foam, cornichons, pickled red onions, fruit compote, seasonal fruit, edible garnish, warm baguette
$23
Billy's Crudité
Moondance Farm's cauliflower, broccoli, pink peppercorns, allium ranch, beet purees
$11
Quartet of Pâté
rabbit liver pâté, chicken liver pâté, duck offal pâté, and vegan mushroom pâté, dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette
$18
Small Plates
Ode to Maria
smoked sturgeon, macerated cucumbers, pickled shallots, fried capers, chioggia beets, creme fraiche, focaccia
$16
Tender Tomato Tartare
Jack Mountain Meats dry aged beef tenderloin, Hedlin's heirloom tomatoes, pickled Well Fed beets, fresh basil, pine nut powdered burrata, kohlrabi, espresso balsamic reduction, Maldon sea salt
$18
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, boquerón, rice flour, paprika, sea salt, flash fried, roasted garlic aioli
$13
Tarte aux Champignons
Confit shiitake mushrooms from Guemes Island, roasted Walla Walla sweets, mornay, galette tarte
$15
Scotch Egg
soft poached organic egg, seasoned pork sausage, sauerkraut, ale mustard, pickled red onions, potato shoestring
$10
Truffle French Fries
truffle salt, parmesan, yellow curry ketchup, roasted garlic aioli
$8
Soups & Greens
Traditional French Onion
caramelized sweet onions, chicken stock, fresh herbs, baked with crostini and gruyere cheese
$12
Soup of the Moment with House Made Focaccia
$9
Leafy Green Salad
organic leafy greens from Moondance Farms, carrot curls, red wine vinaigrette, cherry tomatoes, toasted pepitas, microgreens
$9
Quinoa Salad
toasted pistachios & pepitas, fried garlic & yellow peas, Moondance Farm’s heirloom tomatoes, kohlrabi & greens, lacto fermented vinaigrette with chili & limes
$15
Grilled Gem Salad
baby gem lettuce, parmesan, garlic dressing, parmesan wafer, boqueróns
$14
Large Plates
Pasta & Grains
Gnocchi and Meatballs
local rabbit, bacon, pine nut, and sage meatballs, house gnocchi, aprium chutney, Midnight Moon goat gouda, fried serrano and sage, brown butter
$29
Spinach Ravioli
house ravioli with ricotta & basil pesto, Hedlin Farms heirloom tomatoes, grated pecorino, fresh basil leaf, roasted tomato & miso sauce
$25
Qi's Arroz Frito
Guemes Island oyster and shiitake mushrooms, Holmquist Farms hazelnuts, aromatics, soft scrambled egg, heiroloom long beans
$21
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes, and black pepper, served with house made foccacia
$19
Para Marco
Poached sturgeon, saltwort wakame, morita aioli, chicharron, toasted nori
$37
Moules Frites
local mussels from Taylor Shellfish steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo, and crispy leeks, truffle parmesan fries, and yellow curry ketchup
$18
Meat
Jack Mountain Meats Beef Tenderloin
30 day dry aged tenderloin fillet, alliums, smoked Rainier cherry demi, potato dominoes
$39
Pacific Northwest Ribeye Steak
grilled CAB ribeye, Skagit Valley smashed potatoes, brassicas, heirloom long beans, crispy leeks, bordelaise
$37
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli, butter lettuce, toasted pretzel bun, with truffle parmesan fries, and yellow curry ketchup
$18
Charcuterie
Indoor Picnic
imported and local meats and cheeses, dijon mustard, smoked fraîche foam, cornichons, pickled red onions, fruit compote, seasonal fruit, edible garnish, warm baguette
$23
Quartet of Pâté
rabbit liver pâté, chicken liver pâté, duck offal pâté, and vegan mushroom pâté, dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette
$18
Billy's Crudité
Moondance Farms romanesco, cauliflower, and broccoli, pink peppercorn, allium ranch, beet purees, borage
$11
Glass Pours
Bottles & Cans
Hair of the Dog Adam Hearty Old World Ale
$9
Clausthaler Dry Hopped
N/A$4
Rolling Rock Extra Pale
$3
pFriem Family Brewing Flander's Blonde
$14
Pabst's Blue Ribbon
$3
Goose Island Bourbon County Stout
16.9 oz.$28
Belgian Bottles
Green's Dry Hopped Lager
Gluten Free$9
Chimay Cinq Cents Ale
$11
Lindemans Framboise
$10
Lindemans Faro Lambic
$12
Brouwerij Verhaeghe Vichtenaar Flemish Ale
$8
Brouwerij Verhaeghe Duchesse De Bourgogne
$9
Beers on Tap
Georgetown Brewing Co. Lucille IPA
6.8% ABV$6
Tieton Cider Works Cherry Cider
6.9% ABV$6
Boundary Bay Brewing Co. Amber
5.8% ABV$6
Chuckanut Brewery Dunkle Lager
4.7% ABV$6
Aslan Brewing B’ham Brown
5.8% ABV$6.50
Odin's Gift Nordic Amber
5.4% ABV$6
Dogfish Head SeaQuench Ale
4.9% ABV$8*
Ecliptic Hazy IPA
6.4% ABV$6
pFriem Family Brewers German Style Pilsner
4.9% ABV$6
Gigantic Brewing Company Corpse Reviver #2
9.3% ABV$9*
Rainier
4.6% ABV$4
Lost Giant Cider Co. Dry Apple Cider
6.5% ABV$6
Lazy Boy Bavarian Hefeweizen
5.5% ABV$6
Kulshan Good Ol' Boy Pale Ale
5.0% ABV$6
Reuben’s Brewing Pilsner
5.4% ABV$6.5
Nitro Beers
North Sound Brewery Slainte Stout
6.6% ABV$6
Fremont Dark Star Imperial Stout
8.0% ABV$8*
Mother Earth Brewing Vanilla Cream Ale
5.0% ABV$6.50
Beer Flight
Four 5oz tasters
$12
Bottles
Bubbles
Bisol Jeio Prosecco D.O.C.G.
Valdobbiadene, Italy$36
Jaques Copinet Brut, NV
Montgenost, France$85
Henry Varnay Sparking Rosé
Loire Valley, France$34
Whites & Rosé
Mark Ryan Lu & Oly Chardonnay
Columbia Valley, WA$46
Mer Soleil Chardonnay
Santa Barbara County, CA$54
DeLille Cellars Chaleur Blanc
Columbia Valley, WA$78
Prisma Sauvignon Blanc
Casablanca Valley, Chile$34
Emmolo Sauvignon Blanc
Napa Valley, CA$52
Freja Albariño
Chehalem Mountains, OR$42
Archery Summit Pinot Gris
Willamette Valley, OR$36
King Estate Backbone Pinot Gris
Willamette Valley, OR$64
Longship Cellars Steel Dragon Riesling
Columbia Valley, WA$36
Tenet Le Fervent Rosé
Costieres de Nimes, France$46
Reds
Erath "Resplendent" Pinot Noir
Dundee, OR$42
Cristom Mt. Jefferson Cuvèe Pinot Noir
Willamette Valley, OR$74
Coeur de Terre Pinot Noir
Willamatte Valley, OR$56
Conquista Malbec
Mendoza, Argentina$42
Saviah Single Vineyard Malbec
Walla Walla, WA$68
Susana Balbo Signature Malbec
Mendoza, Argentina$64
Chelan Estate Merlot
Lake Chelan, WA$46
Hightower Merlot
Red Mountain, WA$56
Soos Creek Stampede Pass Cabernet Franc
Yakima Valley, WA$68
Bonterra Organic Zinfandel
Mendocino County, CA$34
Il Sasso Carmignano DOCG
Poggio a Caiano, Italy$68
Huntsman Cabernet Sauvignon
Columbia Valley, WA$46
Orin Swift Palermo Cabernet Sauvignon
Napa Valley, CA$105
Di Stefano Meritage
Columbia Valley, WA$69
Brian Carter Cellars Byzance
Columbia Valley, WA$56
Mark Ryan "The Dissident"
Columbia Valley, WA$78
Basel Cellars Claret
Columbia Valley, WA$42
Glass Pours
Wines On Tap
Maryhill Pinot Gris
Columbia Valley, WA$9
Oak Ridge Rosé
Lodi, CA$9
Townsend Red Table Blend
Columbia Valley, WA$9
Bubbles
Brisol Jeio Prosecco
$9.5
Henry Varnay Sparking Rosé
$9
Whites & Rosé
Freja Albariño
$11
Prisma Sauvignon Blanc
$9
Archery Summit Pinot Gris
$9.5
Longship Cellars Steel Dragon Riesling
$9.5
Mark Ryan Lu & Oly Chardonnay
$12
Tenet Le Fervent Rosé
$12
Reds
Erath "Resplendent" Pinot Nior
$11
Conquista Malbec
$11
Chelan Estate Merlot
$12
Ross Andrews "The Huntsman" Cabernet Sauvignon
$12
Basel Cellars Claret
$11
Bonterra Organic Zinfandel
$9
$15 corkage fee
Cocktails
Capstone
Gina Geer, 2012Linie Aquavit, Bonal Gentiane Quina, Carpano Antica, Luxardo Maraschino
$11
El Grito
Kellen Schimke, 2019Ancho Reyes, Banhez Mezcal Joven, Agave Nectar, Heering Cherry Liqueur, Lime
$12
P => Q
Timothy Moffitt, 2018Carpano Bianco, Roku Gin, Aperol, Scrappy's Grapefruit Bitters
$11
The Derby
Bartebder's Guide by Trader Vic 1947Maker's Mark Bourbon, Carpano Antica, Grand Marnier, Lime, Mint Leaf
$12
Luna
Annababe Van Deusen, 2016Hendrick's Gin, Domaine de Canton, Lillet Blanc, Creme de Cassis, Lemon Juice, Prosecco Float
$13
The Great Debate
Origin Open for DiscussionCourvoisier VS, Lemon Juice, Simple Syrup, Regan's Orange Bitters #6, Prosecco
$11
Barrel Aged Variation
Timothy Moffitt, 2019Peket de Houyeu Genever, Bonal Gentiane Quina, Tempus Fugit Gran Glassico aged four weeks in a sherry conditioned barrel
$13
Americano, Americano!
Crystal Blanton, 2017Old Overholt Rye Whiskey, Cocchi Americano, Averna Amaro, Dr. Adam Elmegirab's Spanish Bitters
$11
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