Our Menu

A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.

Small Plates

Truffle French Fries

truffle parmesan, salt, curry ketchup, roasted garlic aioli

Squid Karaage

tubes and tentacles, rice and potato flour, Moon Dance Farm's shishito peppers, soy maple gastrique, boquerons, squid ink aioli

$13

Tartare Wellington

Jack Mountain Meats dry aged beef tenderloin, puff pastry, mornay, duxelles quenelles, caramelized onions, demi-glace

$19

Frybread Tostada

Roasted pork shoulder, annatto, pickled red onions, sikilpak, cabbage, queso fresco, frybread

$11

Scotch Egg

soft poached organic egg, pork sausage, bread crumbs, ale mustard, sauerkraut, pickled red onions

$10

Sprouts x 3

Moondance Farms fried brussels, shaved brussels, cabbage sprouts, parmesan, boquerones, lemon

$14

Grains & Pasta

Sticky Pork Belly Fried Rice

Braised pork belly, Guemes Island oyster mushrooms, Holmquist Farms hazelnuts, salsa macha, soft scrambled egg, hoisin, garlic, aromatics

$19

Gnocchi and Meatballs

House gnocchi, local ribeye meatballs, olive oil, lemon, pine nuts, Midnight Moon goat gouda, fried serrano, & sage

$21

Lengua Stroganoff

Braised beef tongue, egg noodles, oyster mushrooms, caramelized onions, bordelaise, smoked creme fraiche, braising jus, crispy shallots

$19

Seafood

Made to Order Clam Chowder

local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes, and black pepper, served with warm focaccia

$21

Moules Frites

local mussels from Taylor Shellfish steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo, and crispy leeks, with truffle parmesan fries and yellow curry ketchup

$19

Alaskan Cod and Chips

beer battered and hand breaded Alaskan line caught cod, truffle parmesan fries, house slaw, tartar, and yellow curry ketchup

$17

Salmon Tartine

Smoked Nerka Family king salmon, pickled shallots, fried capers, arugula, dill vinaigrette, cured egg yolk, everything seasoning, smoked creme fraiche, rye bread

$17

Meat

Wild Boar Burger

German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli, and arugula on a toasted pretzel bun, served with truffle parmesan fries and yellow curry ketchup

$19

Coq Au Vin Pot Pie

Draper Valley Chicken, red wine jus, house cured bacon, Guemes Island mushrooms, carrots, onions, celery root, herbs, puff pastry

$16

Lomo Saltado

Seared ribeye, fried yucca and potato, blistered shishito peppers, aji amarillo salsa, aji aioli, soy, cilantro

$19

Soups & Greens

Traditional French Onion

caramelized sweet onions, chicken stock, and fresh herbs, baked with crostini and gruyere cheese

$12

Soup of the Moment with Warm Focaccia

Roquette and Ricotta

Arugula, fennel, apple, shallots, ricotta, bacon, spiced hazelnuts, squash dumplings, garlic crisps, preserved lemon vinaigrette, granny smith emulsion

$12

Just Another Beet Salad

Pickled Well Fed Farms beets, grilled frisée, smoked creme fraiche, queso fresco, candied hazelnuts

$14

Charcuterie

Indoor Picnic

imported and local meats and cheeses, stone ground ale mustard, cornichons, house pickled vegetables, nuts & seeds, fruit compote, seasonal fruit, microgreens, warm baguette

$23

Trio of Pâté

rabbit liver pâté, chicken liver pâté, and vegan mushroom pâté, dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette

$19

Pickled Jar

Assorted pickled vegetables

Small Plates

Salmon Tartine

Smoked Nerka Family king salmon, pickled shallots, fried capers, arugula, dill vinaigrette, cured egg yolk, everything seasoning, smoked creme fraiche, rye bread

$17

Tartare Wellington

Jack Mountain Meats dry aged beef tenderloin, puff pastry, mornay, duxelles quenelles, caramelized onions, demi-glace

$19

Squid Karaage

tubes and tentacles, rice and potato flour, Moon Dance Farm's shishito peppers, soy maple gastrique, boquerons, squid ink aioli

$15

Scotch Egg

soft poached organic egg, seasoned pork sausage, sauerkraut, ale mustard, pickled red onions, potato shoestring

$10

Sprouts x 3

Moondance Farms fried brussels, shaved brussels, cabbage sprouts, parmesan, boquerones, lemon

$14

Truffle French Fries

truffle salt, parmesan, yellow curry ketchup, roasted garlic aioli

Soups & Greens

Traditional French Onion

caramelized sweet onions, chicken stock, fresh herbs, baked with crostini and gruyere cheese

$12

Soup of the Moment with House Made Focaccia

Roquette and Ricotta

Arugula, fennel, apple, shallots, ricotta, bacon, spiced hazelnuts, squash dumplings, garlic crisps, preserved lemon vinaigrette, granny smith emulsion

$12

Just Another Beet Salad

Pickled Well Fed Farms beets, grilled frisée, smoked creme fraiche, queso fresco, candied hazelnuts

$14

Large Plates

Pasta & Grains

Gnocchi and Meatballs

House gnocchi, local ribeye meatballs, olive oil, lemon, pine nuts, Midnight Moon goat gouda, fried serrano, & sage

$29

Braised Oxtail Stroganoff

Egg noodles, mushrooms, caramelized onions, bordelaise, smoked creme fraiche, braising jus, crispy shallots

$29

Qi's Fried Rice

Guemes Island mushrooms, Holmquist Farms hazelnuts, salsa macha, soft scrambled egg, aromatics

$19

Seafood

Made to Order Clam Chowder

local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes, and black pepper, served with house made foccacia

$21

King Salmon Ojiya

Skin on Alaskan King Salmon, Japanese rice porridge, pickled celeriac, scallions, ginger, aka miso, sesame seeds

$39

Moules Frites

local mussels from Taylor Shellfish steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo, and crispy leeks, truffle parmesan fries, and yellow curry ketchup

$19

Meat

Jack Mountain Meats Beef Tenderloin

30 day dry aged tenderloin, brussel sprouts, cherry bordelaise, pomme de pave

$39

Pacific Northwest Steak & Frites

12 oz local ribeye, truffle parmesan fries, crispy serrano, braised shallots, bordelaise

$39

Wild Boar Burger

German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli, arugula, toasted brioche bun, with truffle parmesan fries, and yellow curry ketchup

$19

Copa Pork Ribs

Jack Mountain Meats braised and roasted ribs, pureed heirloom white beans, pickled Jerusalem artichokes, jus, scallion ash

$33

Charcuterie

Indoor Picnic

imported and local meats and cheeses, stone ground ale mustard, cornichons, house pickled vegetables, nuts & seeds, fruit compote, seasonal fruit, microgreens, warm baguette

$23

Trio of Pâté

rabbit liver pâté, chicken liver pâté, and vegan mushroom pâté, dijon mustard, pickled red onions, sauerkraut, cornichons, warm baguette

$19

Pickle Jar

Assorted pickled vegetables

Glass Pours

Bottles & Cans

Hair of the Dog Adam Hearty Old World Ale

Clausthaler Dry Hopped

N/A

Rolling Rock Extra Pale

pFriem Family Brewing Flander's Blonde

$14

Pabst's Blue Ribbon

Goose Island Bourbon County Stout

16.9 oz.

$28

Belgian Bottles

Green's Dry Hopped Lager

Gluten Free

Chimay Cinq Cents Ale

$11

Lindemans Framboise

$10

Lindemans Faro Lambic

$12

Brouwerij Verhaeghe Vichtenaar Flemish Ale

Brouwerij Verhaeghe Duchesse De Bourgogne

Beers on Tap

Georgetown Brewing Co. Lucille IPA

6.8% ABV

Tieton Cider Works Cherry Cider

6.9% ABV

Boundary Bay Brewing Co. Amber

5.8% ABV

Chuckanut Brewery Dunkle Lager

4.7% ABV

Black Raymond Coco Jones Porter

5.6% ABV

$6.50

Stemma Brewing First Amber

5.4% ABV

Dogfish Head SeaQuench Ale

4.9% ABV

$8*

Ecliptic Brewing Phaser Hazy IPA

6.4% ABV

Island Hoppin' Hopscotch Amber

8.3% ABV

Evil Twin Geyser Gose

5.5% ABV

Rainier

4.6% ABV

Swift Dry Apple Cider

6.4% ABV

Lazy Boy Bavarian Hefeweizen

5.5% ABV

Kulshan Good Ol' Boy Pale Ale

5.0% ABV

Reuben’s Brewing Pilsner

5.4% ABV

$6.5

Nitro Beers

North Sound Brewery Slainte Stout

6.6% ABV

Wander Irish Red

4.5% ABV

$$7

Mother Earth Brewing Vanilla Cream Ale

5.0% ABV

$6.50

Beer Flight

Four 5oz tasters

$12

Bottles

Bubbles

Bisol Jeio Prosecco D.O.C.G.

Valdobbiadene, Italy

$36

Jaques Copinet Brut, NV

Montgenost, France

$85

Henry Varnay Sparking Rosé

Loire Valley, France

$34

Whites & Rosé

Mark Ryan Lu & Oly Chardonnay

Columbia Valley, WA

$46

Mer Soleil Chardonnay

Santa Barbara County, CA

$54

DeLille Cellars Chaleur Blanc

Columbia Valley, WA

$78

Prisma Sauvignon Blanc

Casablanca Valley, Chile

$34

Archery Summit Pinot Gris

Willamette Valley, OR

$36

Longship Cellars Steel Dragon Riesling

Columbia Valley, WA

$36

Tenet Le Fervent Rosé

Costieres de Nimes, France

$46

Reds

Elouan Pinot Noir

$42

Coeur de Terre Pinot Noir

Willamatte Valley, OR

$56

Conquista Malbec

Mendoza, Argentina

$42

Saviah Single Vineyard Malbec

Walla Walla, WA

$68

Chelan Estate Merlot

Lake Chelan, WA

$46

Hightower Merlot

Red Mountain, WA

$56

Huntsman Cabernet Sauvignon

Columbia Valley, WA

$46

Orin Swift Palermo Cabernet Sauvignon

Napa Valley, CA

$105

Brian Carter Cellars Byzance

Columbia Valley, WA

$67

Mark Ryan "The Dissident"

Columbia Valley, WA

$78

Basel Cellars Claret

Columbia Valley, WA

$42

Glass Pours

Wines On Tap

Maryhill Pinot Gris

Columbia Valley, WA

Oak Ridge Rosé

Lodi, CA

Townsend Red Table Blend

Columbia Valley, WA

Bubbles

Brisol Jeio Prosecco

$9.5

Henry Varnay Sparking Rosé

Whites & Rosé

Freja Albariño

$11

Prisma Sauvignon Blanc

Archery Summit Pinot Gris

$9.5

Longship Cellars Steel Dragon Riesling

$9.5

Mark Ryan Lu & Oly Chardonnay

$12

Tenet Le Fervent Rosé

$12

Reds

Erath "Resplendent" Pinot Nior

$11

Conquista Malbec

$11

Chelan Estate Merlot

$12

Ross Andrews "The Huntsman" Cabernet Sauvignon

$12

Basel Cellars Claret

$11

Bonterra Organic Zinfandel

$15 corkage fee

Cocktails

Norma J

Gina DeLeo Stamey, 2020

Old Overholt Rye Whisky, Luxardo Abano, Laird's Applejack, Ginger Turmeric Syrup, Lemon, Egg White Soda

$12

Terrace House

Kellen Schimke, 2020

Suntory Roku Gin, Sawanotsuru Aged Plum Sake, Campari Aperitivo, Fee Brothers Plum Bitters

$11

Pretty in Pink

Jessica Martin, 2020

Pike and Clark London Dry Style Gin, Cranberry, Scrappy's Cardamom Bitters, Pink Peppercorn Syrup, Lime, Prosecco

$10

2 Isles

Timothy Moffitt, 2020

Balvenie Double Wood Scotch, Giffard Orgeat, Henrique & Henrique Rainwater Madeira, Angostura Bitters, Lemon

$13

Dusk 'til Dawn

Kathryn Taylor, 2020

Banhez Jovan Mezcal, Blood Orange Shrub, Fee Brother's Grapefruit Bitters, Agave

$11

Sweater Weather

Grace Rojas, 2020

Earl Grey Infused Courvoisier Cognac, Amaro Nonino, Rose Lavender Syrup, Hot Water

$11

Nightingale

Timothy Moffitt, 2014

Plantation Three Star Rum, St. Elizabeth Allspice Dram, Huntsman Cabernet Sauvignon, Lime, Simple Syrup

$12

Case en Punt

Crystal Blanton, 2020

Novo Fogo Barrel Aged Cachaca, Punt e Mes, Fernet Branca, Honey Syrup, Bittermens Xocolatl Mole Bitters

$12

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