Our Menu

Small Plates

Scotch Egg

soft poached organic egg, seasoned pork sausage, sauerkraut, ale mustard, hibiscus pickled shallots
$11

Traditional French Onion

caramlized sweet onions, chicken stock, fresh herbs, baked with crostini and gruyere cheese
$12

Moondance Gem

local gem lettuce & strawberries, whipped goat cheese, black mission figs, morita hazelnuts, orange poppy dressing
$13

Indoor Picnic

chef's choice of two meats and three cheeses, breads, and accoutrements
$27

Duck Duck Toast

sourdough, ricotta, duck liver & white bean mousse, smoked duck, hibiscus pickled shallots, carrot butter, maple thyme syrup
$15

Patatas a la Brava

russet potatoes, house mozzarella, tomatillo jam, aji fraîche, morita aioli, piquanté peppers
$15

Garlic Scapes

Moondance Farm's garlic scapes. truffle parmesan, lemon zest, roasted garlic aioli
$11

Squid Karaage

fried tubes & tentacles, soy maple gastrique, squid ink aioli
$15

Large Plates

Made to Order Clam Chowder

Taylor Shellfish manila clams, house cured bacon, cream, fumet, celery, onions, potatoes, black pepper, focaccia
$24

Moules Frites

Taylor Shellfish Mediterranean mussels, beer broth, garlic, shallots, chili, spanish chorizo, truffle parmesan, fries, curry ketchup
$22

Paella

(not available to go)

Taylor Shellfish mussels and clams, Alaskan spot prawns, duck confit, chorizo, aromatics, sofrito, saffron rice, squid ink aioli
$28/$48

Across the Pacific

Sacred sea albacore, sweet tahini udon, daikon rolls, local foraged sea beans, with violet and morita aiolis
$29

P.N.W. Beef Tenderloin

6 oz steak, potato pave, Moondance Farm's garlic scapes, bordelaise, cippolini onion, candied peppercorns
$41

Valley Farmstead Weisswurst

fried rabbit sausage, miso mustard, carrot puree, steamed cabbage, smoked creme fraîche, pickled mustard seeds
$24

Wild Boar Burger

butterkäse cheese, hibiscus pickled shallots, ale house mustard, garlic aioli, arugula, toasted brioche bun, truffle parmesan fries, curry ketchup
$21

Pork Belly And Dumplings

Pork dumplings, bacon dashi, fennel pickled onions, local garlic scapes, kumquat marmalade
$30

Roots

garlic confit turnip, maple thyme roasted beets, charred snap peas, hatsuka daikon, carrot butter, smoked creme fraîche, morita hazelnuts
$23

Desserts

Local Berry Tart

local berries, vanilla custard, Cairnsprings rye
$10

Gateau Chocolat

dark chocolate, ruby chocolate mousse, strawberry coulis
$12