Our Menu
A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.
Small Plates
Scotch Egg
soft poached organic egg, seasoned pork sausage, sauerkraut, ale mustard, hibiscus pickled shallots
$12
French Onion
caramlized sweet onions, chicken stock, fresh herbs, baked with crostini and gruyere cheese
$14
A Goat Named Poppy
romaine, kiwi, whipped goat cheese, morita hazelnuts, macerated apricots, & orange poppy dressing
$14
Indoor Picnic
chef's choice of two meats and three cheeses, breads, and accoutrements
$28
Toast Bayonne
Bayonne ham, whipped goat cheese, Brussels sprout slaw, cured egg yolk, shoestring potatoes, sourdough boule
$17
Patatas a la Brava
fingerling & russet potatoes, house mozzarella, orange marmalde, aji fraîche, morita aioli, piquanté peppers
$17
Living Rain Tart
local asparagus, ricotta, gruyere, caramelized onions, carrot butter
$13 + Bayonne Ham $20
Large Plates
Made to Order Clam Chowder
Taylor Shellfish manila clams, house cured bacon, cream, fumet, celery, onions, potatoes, black pepper, focaccia
$26
Moules Frites
Taylor Shellfish Mediterranean mussels, pFriem pilsner broth, garlic, shallots, chili, Spanish chorizo, truffle parmesan fries, curry ketchup
$25
Paella
(not available to go)Local Shellfish, squid karaage, pork belly, chorizo, aromatics, sofrito, saffron rice, corn ash & curry aioli
$33/$53
PNW Black Cod
Rose harrisa & chile glazed black cod, local asparagus, za’atar, green garbanzos & pistachio salad, carrot butter, whipped ricotta, nann
$42
Beef Short Ribs
mustard glazed short ribs, local blue oyster mushrooms, brussels sprouts, celeriac, potato & horseradish duchess, cippolini onions, ricotta, brandy & tellicherry cream
$42
Burger & Brioche
butterkäse cheese, hibiscus pickled shallots, ale mustard, garlic aioli, gem lettuce, toasted brioche bun, truffle parmesan fries, curry ketchup
wild boar $25 / Valley Farmstead bison $29
Toriniku Ramen
smoked duck, confit chicken , yellow miso noodle, six-minute egg, Moondance Farm celeriac, scallion, sprouts, persimmon vinegar, sesame seeds
( vegetarian option available )
$33
Desserts
Aperol Spritz Cake
prosecco poached rhubarb, whipped cream
$12
Gateau Chocolat
dark chocolate, salted caramel, caramel mousse
$13
Cocktails
Rabbit in the Moon
Orendain Reposado Tequila, Ancho Reyes Verde, Hibiscus Syrup, Scrappy's Celery Bitters, Lemon
$13
'Ohi'a Lehua
Kettle One Vodka, Glendalough Rose Gin, Aperol Aperitivo, Rothman & Winter Peach Liqueur, Lemon Juice, Fee Brothers Peach Bitters
$13
Mr. Pimm's Elixir
Pimm's #2, Beefeater London Dry Gin, Pink Peppercorn Syrup, Regan's Orange Bitters No. 6, Lemon Juice, Egg White (can be done without egg white)
$13
To Have and to Have Not
Planation Stiggin's Pineapple Rum, Luxardo Abano, Honey, Lime, Mint, Scrappy's Lavender Bitters, Ginger Beer
$14
Shelter
($1 from every cocktail will be donated to the Anacortes Family Shelter)Hayman Old Tom Gin, Lemon & Mint Oleo Saccharum, Scrappy's Celery Bitters, Nutmeg
$14
Velvet Buffalo
Buffalo Trace Bourbon, Amaro Montenegro, Luxardo Maraschino, John D. taylor Velvet Falernum, Berg and Hauck Creole Bitters, Lime Juice
$14
Floresta Atlântica
Novo Fogo Barrel Aged Cachaça, Punt e Mes, Bonal Gentiane-Quina, Heering Cherry Liqueur, Dram Apothecary Citrus Medici Bitters
$14
Noco Nero
Old Overholt Rye Whiskey, Mr. Black Coffee Liqueur, Meletti Amaro, Fee Brothers Black Walnut Bitters
$13
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