Our Menu
A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.
Small Plates
Traditional French Fries
truffle parmesan salt, curry ketchup, roasted garlic aioli
$8
Soup of the Moment with Warm Focaccia
$8
Soup of the Moment and Farmer's Market Greens with Warm Focaccia
$14
Scotch Egg
a soft poached organic egg wrapped with seasoned pork sausage and bread crumbs, fried and served with ale mustard and pickled red onions
$9
Traditional French Onion
caramelized sweet onions, chicken stock and fresh herbs baked with crostini and gruyere cheese
$12
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, shishito peppers, boquerón, rice flour, paprika, oregano, sea salt, flash fried, served with roasted garlic aioli
$12
Charcuterie Board
imported and local meats and cheeses, dijon mustard, yellow curry and yam foam, cornichons, pickled red onions, house compote, seasonal fruit, warm baguette
$21
Fork and Knife Crostini
shiitake and oyster mushrooms from Guemes Island, spinach, miso butter sauce, yellow curry and carrot foam,
grilled baguette
$14
Chicken Liver Pâté
chicken liver pâté made with brandy, mushrooms, apples, onions and garlic, sealed with clarified butter, served with cornichons, Dijon mustard and warm baguette
$14
Maple Valley Farms Duck Wings
confit and fried, an orange marmalade, chili and sesame sauce, lime crown and macerated mission figs
$15
Chicken Empanadas
roasted Draper Valley chicken, manchego, 3 Generations chipotle nectarine jam, chili coulis
$9
Grains & Pasta
Tuscan Angel Hair Pasta
Carso’s Pasta fresh capellini, olive oil, chervil, garlic, red chili flakes, cherry tomatoes, cipollini onions, truffle parmesan, toasted pine nuts, balsamic reduction, grilled crostini
$16
Goat Cheese Ravioli
fresh, handmade ravioli from Carso’s Pasta filled with goat cheese, herbs and onions,
tossed with house cured bacon, pine nuts, white wine, cream, local spinach, tomatoes, fennel and carrots,
served with a leafy greens tossed in red wine vinaigrette
$16
From the Sea
Alaskan Cod and Chips
beer battered and hand breaded Alaskan line caught cod, fried and served with hand cut truffle fries, house slaw, rémoulade and yellow curry ketchup
$16
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes and black pepper served with warm focaccia
$17
Moules Frites
local mussels steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo & crispy leeks served with truffle fries and yellow curry ketchup
$16
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli and Farmer’s Market greens on a toasted pretzel bun, served with truffle fries and yellow curry ketchup
$17
Local Rabbit and Confit Duck Sandwich
pulled Valley Homestead rabbit and confit duck, brie, local spinach and fig preserve, spiced hazelnut dust,
and duck skin chicharróns, on an open face ciabatta roll, Hungarian wax peppers in a basil syrup,
served with truffle parmesan fries & yellow curry ketchup
$16
Braised Pork Belly and Market Vegetable Quiche
braised pork bell over a baked quiche of Anacortes Farmer’s Market vegetables and manchego cheese
with a roasted pepper coulis
$14
Greens
Leafy Greens
organic leafy greens and radishes from Moondance Farms, red wine vinaigrette, cherry tomatoes, toasted pepitas, carrot curls
$8
Grilled Romaine Salad
grilled baby romaine hearts with a parmesan garlic dressing, parmesan wafer, garnished with anchovies
$12
Spanish Serrano and Local Fruit
shaved jamon serrano & Smallwood Farms Melon puree, local beets, carrots, and pears, shaved parmesan, champagne vinaigrette, pistachio dust
$14
Smoked Duck Breast Salad
house smoked duck breast, wedge of bibb, local heirloom tomatoes, charred lemon whipped goat cheese,
duck skin chicharrón, candied hazelnuts, cipollini, balsamic and duck fat vinaigrette
$15
Jack Mountain Meats Sirloin Salad
pan seared top sirloin, black barley, local spinach, gold beets and cherry tomatoes,
pistachio dust, sherry vinaigrette, carrot top pesto, crème fraiche
$17
Small Plates
Truffle French Fries
truffle parmesan salt, yellow curry ketchup, roasted garlic aioli
$8
Soup of the Moment with House Made Focaccia
$8
Chicken Liver Pâté
chicken liver pâté made with sherry, mushrooms, apples, shallots and garlic, sealed in clarified butter, served with dijon mustard, pickled red onions, cornichons and warm baguette
$14
Charcuterie Board
imported and local meats and cheeses, dijon mustard, yellow curry and yam foam, cornichons, pickled red onions, house compote, warm baguette
$21
Scotch Egg
a soft poached organic egg wrapped with seasoned pork sausage and bread crumbs, fried and served with ale mustard and pickled red onions
$9
Traditional French Onion
caramelized sweet onions, chicken stock and fresh herbs baked with crostini and gruyere cheese
$12
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, shishito peppers, boquerón, rice flour, paprika, oregano, sea salt, flash fried, served with roasted garlic aioli
$12
Moules Frites
local mussels steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo & crispy leeks,
with truffle parmesan fries and yellow curry ketchup
$16
Fork and Knife Crostini
shiitake and oyster mushrooms from Guemes Island,
local spinach, miso butter, yellow curry and carrot foam, grilled baguette
$14
Chicken Empanadas
roasted Draper Valley chicken, manchego, roasted beets and poached pears, roasted chili & peach jam, blueberry compote, chili coulis
$9
Tartare Duet
Jack Mountain dry aged New York, roasted garlic, olives, pepperoncini, pickled red onion, and jalapeno white balsamic.
Oregon Coast albacore, cucumber, chili, husk cherry,
and key lime balsamic.
Fried fingerling curls
$19
Maple Valley Farms Duck Wings
confit and fried, an orange marmalade, chili and sesame sauce, lime crown and macerated mission figs
$15
Salads
Leafy Green Salad
organic leafy greens, red wine vinaigrette, cherry tomatoes, toasted pepitas, carrot curls, local radish
$8
Grilled Romaine Salad
grilled baby romaine hearts with a parmesan garlic dressing, parmesan wafer, garnished with anchovies
$12
Spanish Serrano and Local Fruit
shaved jamon serrano & Smallwood Farms melon puree, roasted beets and poached pears,
shaved parmesan, port reduction, pistachio dust
$14
Smoked Duck Breast Salad
house smoked duck breast, wedge of bibb, local heirloom tomatoes, charred lemon whipped goat cheese,
duck skin chicharrón, toasted pine nuts, cipollini, duck fat and balsamic vinaigrette
$15
Large Plates
Grains & Pasta
Tuscan Angel Hair Pasta
Carso’s Pasta fresh capellini, olive oil, chervil, garlic, red chili flakes, cherry tomatoes, cipollini onions, truffle parmesan, toasted pine nuts, balsamic reduction, grilled crostini
$16
Rock Crab Ravioli
handmade ravioli from Carso’s Pasta filled with rock crab, cream cheese and parmesan, onions, garlic and herbs,
Taylor Shellfish clams and mussels, local tomatoes, roasted garlic, local foraged mushroom duxelle,
roasted fennel, leek and lemon cream
$27
Gnocchi and Meatballs
local rabbit, house bacon, pine nut and sage meatballs, German butterball gnocchi, poached pears,
Twin Sisters Creamery Whatcom bleu, fried serrano and sage, brown butter
$28
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes and black pepper served with warm focaccia
$17
Alaskan Halibut
pan seared, Ralph’s Greenhouse fingerling potato helices, roasted fennel, leek and chili cream,
spinach and red shishito, fried corn
$35
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli and butter lettuce, toasted pretzel bun,
served with truffle parmesan fries and yellow curry ketchup
$17
31 Day Dry Aged Petite New York
Jack Mountain Meats dry aged petite strip loin, port seared pork belly, savory fig and feta bread pudding,
grilled apple and spinach, apple butter and demi-glace, matcha butter
$33
Pacific Northwest Ribeye Steak
grilled CAB ribeye, smashed red potatoes, local plums and spinach wrapped in Jamón serrano, demi-glace, crispy leeks
$33
Braised Pork Shank
Jack Mountain Meats pork fore shank, local plum and ghost pepper pork jus,
local plums and spinach wrapped in Jamón serrano, ghost pepper coulis
$26
New Zealand Rack of Lamb
half rack grilled, 3 Generations black currant jam and pistachio dust, black barley, local roasted beets, spinach,
and squash, carrot top pesto and crème fraiche
$35
Glass Pours
Bottled Beers
Hair of the Dog Adam Hearty Old World Ale
$9
Clausthaler Dry Hopped
N/A$4
Rolling Rock Extra Pale
$3
pFriem Family Brewing Flander's Blonde
$14
Belgian Bottles
Green's Dry Hopped Lager
Gluten Free$7
Chimay Cinq Cents Ale
$11
Lindemans Framboise
$10
Lindemans Faro Lambic
$12
Brouwerij Verhaeghe Vichtenaar Flemish Ale
$8
Brouwerij Verhaeghe Duchesse De Bourgogne
$9
Canned Beers
Pabst’s Blue Ribbon
$3
Young’s Double Chocolate Stout
$7
Beers on Tap
North Coast Brewing Scrimshaw Pilsner
4.4% ABV$6
Georgetown Brewery Lucille I.P.A.
6.8% ABV$6
Tieton Cider Works Cherry Cider
6.9% ABV$6
Reuben's Gose
4.3% ABV$6
Georgetown Brewing Co. Sour Bob's Brown
5.0% ABV$8*
Rainier
4.6% ABV$3
Two Towns Bright Cider
6.0% ABV$6
Pike Brewing Co. Monk’s Uncle Tripel Ale
9.2% ABV$9*
pFriemFamily Brewers Jammy Pale Ale
5.4% ABV$6
Odin’s Gift Nordic Amber
5.4% ABV$6
Northwest Brewery Stormy Days I.P.A.
6.3% ABV$6
Boundary Bay Brewing Co. Citraweisse
5.4% ABV$6
Aslan Brewing Co. B'Ham Brown
5.8% ABV$6
Ecliptic Brewing Ultra Violet Blackberry Sour
7.5% ABV$6
Founder's Brewing Robust Porter
6.5% ABV$6
Nitro Beers
North Sound Brewery Double Nut Brown
7.0% ABV$6
Kulshan Brewing Irish Red
5.4% ABV$6
Left Hand Brewing Co. Milk Stout
6.0% ABV$6
Beer Flight
Four 5oz tasters
$10
Bottles
Bubbles
Malibran Ruio Prosecco DOCG
Veneto, Italy$36
Jaques Copinet Brut, NV
Montgenost, France$85
Rosés
Paul Buisse La Bulle Brut
Loire Valley, France$28
Tenet Wines Le Fervent Rosé
Costieres de Nimes, France$46
Whites
Les Chevalier Chardonnay
Pays d'OC, France$38
Mer Soleil Chardonnay
Santa Barbara County, CA$54
Laguna Chardonnay
Russian River County, CA$64
Prisma Sauvignon Blanc
Casablanca Valley, Chile$34
Cline Viognier
North Coast, CA$26
Montinore Organic Pinot Gris
Willamette Valley, OR$32
Chateau St. Michelle Cold Creek Riesling
Columbia Valley, WA$36
Dellile Cellars Chaleur Estate
Columbia Valley, WA$68
Reds
Erath "Resplendent" Pinot Noir
Dundee, OR$42
Coeur de Terre Pinot Noir
Willamette Valley, OR$56
Diseno Malbec
Mendoza, Argentina$34
Saviah Single Vineyard Malbec
Walla Walla, WA$68
Di Stefano Sogno Cabernet Franc
Columbia Valley, WA$75
Three Rivers Winery Merlot
Columbia Valley, WA$38
Bonterra Organic Zinfandel
Mendocino County, CA$34
Ross Andrews "The Huntsman" Cabernet Sauvignon
Columbia Valley, WA$42
Orin Swift Palermo Cabernet Sauvignon
Napa Valley, CA$105
NxNW Cabernet Sauvignon
Columbia Valley, WA$62
Renzo Masi Chianti Riserva
Rufina, Italy$37
Gilbert Cellars Cabernet Sauvignon
Horse Heaven Hills, WA$72
Basel Cellars Claret
Walla Walla, WA$38
Brian Carter Cellars Byzance
Columbia Valley, WA$56
Hightower Red Mountain Estate
Red Mountain, WA$85
Mark Ryan "The Dissident"
Columbia Valley, WA$75
Glass Pours
Wines On Tap
Maryhill Pinot Gris
Columbia Valley, WA$9
Cocobolo Cabernet Sauvignon
Columbia Valley, WA$9
Oak Ridge Rosé
Lodi, CA$9
Whites & Rosé
Cline Viognier
$7
Paul Buisse La Bulle Rosé Brut
$7.5
Tenet Wines Le Fervent Rosé
$12
Prisma Sauvignon Blanc
$9
Montinore Organic Pinot Gris
$8.5
Chateau St. Michelle Cold Creek Riesling
$9
Les Chevalier Chardonnay
$10
Malibran Prosecco Brut
$9.5
Reds
Erath "Resplendent" Pinot Nior
$11
Diseno Malbec
$9
Three Rivers Winery Merlot
$10
Ross Andrews "The Huntsman" Cabernet Sauvignon
$11
Basel Cellars Claret
$10
Bonterra Organic Zinfandel
$9
$15 corkage fee
Cocktails
Americano, Americano!
Crystal Blanton, 2017*Old Overholt Rye Whiskey, Cocchi Americano,
Averna Amaro, Dr. Adam Elmegirab's Spanish Bitters
$11
God Bless You, Mr. Rosewater
Kellen Schimke, 2018*Citizen Gin, Lillet Blanc, Grapefruit,
Honey Syrup, Rose Water
$10
Samhain
Gina DeLeo Stamey, 2018*Laird’s Apple Jack, Amargo Vallet Angostura,
St. Elizabeth Allspice Dram, Lemon, Maple Syrup,
Egg White, Fee Bros. Barrel Aged Bitters
$12
Middling Reputation
Timothy Moffitt, 2018*Maker’s Mark Bourbon, Cynar, Lemon,
Henrique & Henrique Rainwater Madeira,
Local Plum Preserve
$11
Fading Frontier
Christopher Edwards, 2018*Teeling Small Batch Irish Whiskey, Fernet Branca,
Lemon, Peach and Passion Fruit Shrub
$10
Van Dusen Cocktail
The Savoy Cocktail Book, 1930Beefeater London Dry Gin, Dolin Dry Vermouth,
Grand Marnier
$10
Brooklyn Cocktail
J.A. Grohusko's Jack’s Manual, 1902Canadian Club, Dolin Dry Vermouth,
Picon Replica, Luxardo Maraschino
$10
Pomona
Kathryn Taylor, 2018Courvoisier VS Cognac, Domaine De Canton, Pear Nectar, Lemon, Scrappy’s Cardamom Bitters
$12
* house cocktails
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