Our Menu
A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.
Small Plates
Traditional French Fries
truffle parmesan salt, curry ketchup, roasted garlic aioli
$8
Soup of the Moment with Warm Focaccia
$8
Soup of the Moment and Farmer's Market Greens with Warm Focaccia
$14
Scotch Egg
a soft poached organic egg wrapped with seasoned pork sausage and bread crumbs, fried and served with ale mustard and pickled red onions
$9
Traditional French Onion
caramelized sweet onions, chicken stock and fresh herbs baked with crostini and gruyere cheese
$12
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, shishito peppers, boquerón, rice flour, paprika, oregano, sea salt, flash fried, served with roasted garlic aioli
$12
Charcuterie Board
imported and local meats and cheeses, dijon mustard, yellow curry and yam foam, cornichons, pickled red onions, house compote, seasonal fruit, warm baguette
$21
Fork and Knife Crostini
shiitake and oyster mushrooms from Guemes Island, local rainbow chard and green onions, miso butter sauce,
yellow curry and yam foam, grilled baguette
$14
Chicken Liver Pâté
chicken liver pâté made with brandy, mushrooms, apples, onions and garlic, sealed with clarified butter, served with cornichons, Dijon mustard and warm baguette
$14
Maple Valley Farms Duck Wings
confit and fried, an orange marmalade, chili and sesame sauce, lime crown and macerated mission figs
$15
Chicken Empanadas
roasted Draper Valley chicken, manchego, 3 Generations chipotle nectarine jam, chili coulis
$9
Grains & Pasta
Tuscan Angel Hair Pasta
Carso’s Pasta fresh capellini, olive oil, chervil, garlic, red chili flakes, cherry tomatoes, cipollini onions, truffle parmesan, toasted pine nuts, balsamic reduction, grilled crostini
$16
Goat Cheese Ravioli
fresh, handmade ravioli from Carso’s Pasta filled with goat cheese, herbs and onions, tossed with house cured bacon, pinenuts, fennel, white wine, cream, local spinach and roasted tomatoes, served with a leafy greens tossed in red wine vinaigrette
$16
Cold Red Curry Noodles & Squid
marinated squid, red curry noodles, carrot curls, red peppers, zucchini and basil pesto, cilantro, pickled shishito peppers, arugula, fried scallion
$15
From the Sea
Alaskan Cod and Chips
beer battered and hand breaded Alaskan line caught cod, fried and served with hand cut truffle fries, house slaw, rémoulade and yellow curry ketchup
$16
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes and black pepper served with warm focaccia
$17
Moules Frites
local mussels steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo & crispy leeks served with truffle fries and yellow curry ketchup
$16
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli and Farmer’s Market greens on a toasted pretzel bun, served with truffle fries and yellow curry ketchup
$17
Muffuletta
mortadella, smoked ham, genoa salami and provolone baked on a ciabatta roll with tapenade, pepperoncinis & olive oil, served with truffle fries & yellow curry ketchup
$15
Braised Pork Belly and Quiche
beer braised pork belly, over a baked local asparagus, sundried tomatoes, caramelized onions and provolone quiche
served with a roasted pepper coulis
$14
Greens
Leafy Greens
organic leafy greens, red wine vinaigrette, cherry tomatoes, toasted pepitas, local radishes, carrot curls
$8
Grilled Romaine Salad
grilled baby romaine hearts with a parmesan garlic dressing, parmesan wafer, garnished with anchovies
$12
Arugula and Beet Salad
arugula tossed in a champagne vinaigrette with local roasted beets, apples, and red onions, garnished with beet curls, hazelnuts and herbed chevre quenelles
$13
Smoked Duck Breast Salad
house smoked duck breast, arugula, sherry vinaigrette tossed pine nuts, feta cheese, and black mission figs
$15
Jack Mountain Meats Sirloin Salad
pan seared top sirloin, black barley, vegetable noodles, arugula, champagne vinaigrette, house yogurt,
cherry tomatoes, pistachio dust, carrot top pesto
$17
Small Plates
Truffle French Fries
truffle parmesan salt, yellow curry ketchup, roasted garlic aioli
$8
Soup of the Moment with House Made Focaccia
$8
Chicken Liver Pâté
chicken liver pâté made with sherry, mushrooms, apples, shallots and garlic, sealed in clarified butter, served with dijon mustard, pickled red onions, cornichons and warm baguette
$14
Charcuterie Board
imported and local meats and cheeses, dijon mustard, yellow curry and yam foam, cornichons, pickled red onions, house compote, warm baguette
$21
Scotch Egg
a soft poached organic egg wrapped with seasoned pork sausage and bread crumbs, fried and served with ale mustard and pickled red onions
$9
Traditional French Onion
caramelized sweet onions, chicken stock and fresh herbs baked with crostini and gruyere cheese
$12
Mediterranean Squid
tubes and tentacles, olives, pepperoncinis, shishito peppers, boquerón, rice flour, paprika, oregano, sea salt, flash fried, served with roasted garlic aioli
$12
Fork and Knife Crostini
shiitake and oyster mushrooms from Guemes Island, local rainbow chard and green onions, miso butter sauce, yellow curry and yam foam, grilled baguette
$14
Chicken Empanadas
roasted Draper Valley chicken, manchego, roasted chili and peach jam, chili coulis
$9
Tartare Duet
Jack Mountain dry aged New York, roasted garlic, olives, pepperoncini, and pickled red onion.
Oregon Coast albacore, fennel, carminat purple beans, green onions, lemon.
Fried dough and truffle salt, jalapeño infused white balsamic
$19
Maple Valley Farms Duck Wings
confit and fried, an orange marmalade, chili and sesame sauce, lime crown and macerated mission figs
$15
Salads
Leafy Green Salad
organic leafy greens, red wine vinaigrette, cherry tomatoes, toasted pepitas, local radishes, carrot curls
$8
Grilled Romaine Salad
grilled baby romaine hearts with a parmesan garlic dressing, parmesan wafer, garnished with anchovies
$12
Arugula and Beet Salad
arugula tossed in a champagne vinaigrette with apples, roasted beets and red onions, garnished with beet curls, candied hazelnuts and herbed goat cheese quenelles
$13
Smoked Duck Breast Salad
house smoked duck breast on arugula tossed in a sherry vinaigrette with toasted pine nuts, feta, red bell peppers, and black mission figs
$15
Large Plates
Grains & Pasta
Tuscan Angel Hair Pasta
Carso’s Pasta fresh capellini, olive oil, chervil, garlic, red chili flakes, cherry tomatoes, cipollini onions, truffle parmesan, toasted pine nuts, balsamic reduction, grilled crostini
$16
Goat Cheese Ravioli & Braised Rabbit
Valley Homestead Farms braised rabbit, Carso’s Pasta ravioli, shallot, fennel, roasted garlic,
rabbit jus pan sauce, brie wedge, roasted gold beets, peach and roasted chili jam, crème fraiche, crispy sage
$24
Seafood
Made to Order Clam Chowder
local clams from Taylor Shellfish cooked in the shell with house cured bacon, cream, fumet, celery, onions, potatoes and black pepper served with warm focaccia
$17
Salish Sea King Salmon & Curry
pan seared skin on, house red curry noodles, yellow curry, local rainbow chard from Ralph’s Greenhouse,
roasted shishito peppers, lime, miso focaccia
$35
Moules Frites
local mussels steamed in a beer broth with garlic, shallots, red pepper flakes, Spanish chorizo & crispy leeks, served with truffle fries and yellow curry ketchup
$16
Meat
Wild Boar Burger
German butterkäse cheese, pickled red onions, ale house mustard, garlic aioli and romaine lettuce, toasted pretzel bun,
served with truffle parmesan fries and yellow curry ketchup
$17
Pacific Northwest Ribeye Steak
grilled CAB ribeye, smashed red potatoes, local pole beans and parmesan wrapped in serrano, demi-glace, crispy leeks
$33
Braised Pork Shank
Jack Mountain Meats pork fore shank, spiced yam ribbons, green onions, roasted garlic cloves,
blood orange and blueberry pork gravy, Bow Hill blueberry powder
$26
New Zealand Rack of Lamb
half rack grilled, 3 Generations black currant jam and pistachio dust, roasted gold beets, black barley,
local squash, rainbow chard, carrot top pesto and house yogurt
$35
Baked Meatballs and Vegetable Noodles
house ground ribeye meatballs, braised pork belly, arugula, parmesan, and jamón serrano bread pudding,
roasted garlic cream, local vegetable noodles and rainbow chard, duck chicharrón
$27
Glass Pours
Bottled Beers
Hair of the Dog Adam Hearty Old World Ale
$9
Clausthaler Dry Hopped
N/A$4
Selkirk Grace Scotch Ale
22 oz.$17
Rolling Rock Extra Pale
$3
Hitachino Nest Red Rice Ale
$6
Belgian Bottles
Green's Dry Hopped Lager
Gluten Free$7
Chimay Cinq Cents Ale
$11
Lindemans Framboise
$10
Lindemans Faro Lambic
$12
Brouwerij Verhaeghe Vichtenaar Flemish Ale
$8
Brouwerij Verhaeghe Duchesse De Bourgogne
$9
Canned Beers
Pabst’s Blue Ribbon
$3
Young’s Double Chocolate Stout
$7
Beers on Tap
pFriem Family Brewers Pilsner
4.9% ABV$6
Georgetown Brewery Lucille I.P.A.
6.8% ABV$6
Tieton Cider Works Cherry Cider
6.9% ABV$6
Reuben's Gose
4.3% ABV$6
Crooked Stave L’Brett d’Or
7.2% ABV(schooner only)
$9*
Rainier
4.6% ABV$3
Two Towns Bright Cider
6.5% ABV$6
Victory Brewing Golden Monkey Tripel Ale
9.2% ABV$9*
Ninkasi Pacific Rain Pale Ale
5.4% ABV$6
Odin’s Gift Nordic Amber
5.4% ABV$6
Chuckanut Brewery Dunkle Lager
4.7% ABV$6
Leavenworth Whistling Pig Hefeweizen
5.4% ABV$6
Aslan Brewing Co. B'Ham Brown
5.8% ABV$6
Dogfish Head 120 Minute I.P.A.
15.0%$9*
Founder's Brewing Robust Porter
6.5% ABV$6
Nitro Beers
North Sound Brewery Goosetown Brown
7.0% ABV$6
Kulshan Brewing Irish Red
5.4% ABV$6
Left Hand Brewing Co. Milk Stout
6.0% ABV$6
Beer Flight
Four 5oz tasters
$10
Bottles
Bubbles
Malibran Ruio Prosecco DOCG
Veneto, Italy$36
Jaques Copinet Brut, NV
Montgenost, France$85
Rosés
Paul Buisse La Bulle Brut
Loire Valley, France$28
Tenet Wines Le Fervent Rosé
Costieres de Nimes, France$46
Whites
Les Chevalier Chardonnay
Pays d'OC, France$38
Mer Soleil Chardonnay
Santa Barbara County, CA$54
Laguna Chardonnay
Russian River County, CA$64
Prisma Sauvignon Blanc
Casablanca Valley, Chile$34
Cline Viognier
North Coast, CA$26
Montinore Organic Pinot Gris
Willamette Valley, OR$32
Chateau St. Michelle Cold Creek Riesling
Columbia Valley, WA$36
Dellile Cellars Chaleur Estate
Columbia Valley, WA$68
Reds
Erath "Resplendent" Pinot Noir
Dundee, OR$42
Coeur de Terre Pinot Noir
Willamette Valley, OR$56
Diseno Malbec
Mendoza, Argentina$34
Saviah Single Vineyard Malbec
Walla Walla, WA$68
Di Stefano Sogno Cabernet Franc
Columbia Valley, WA$75
Chelan Estate Merlot
Lake Chelan, WA$38
Bonterra Organic Zinfandel
Mendocino County, CA$34
Ross Andrews "The Huntsman" Cabernet Sauvignon
Columbia Valley, WA$42
Orin Swift Palermo Cabernet Sauvignon
Napa Valley, CA$105
Seven Hills Cabernet Sauvignon
Walla Walla, WA$62
Renzo Masi Chianti Riserva
Rufina, Italy$37
Basel Cellars Claret
Walla Walla, WA$38
Bertani Valopolicella Ripasso
Veneto, Italy$65
Brian Carter Cellars Byzance
Columbia Valley, WA$56
Hightower Red Mountain Estate
Red Mountain, WA$85
Mark Ryan "The Dissident"
Columbia Valley, WA$75
Glass Pours
Wines On Tap
Maryhill Pinot Gris
Columbia Valley, WA$9
Cocobolo Cabernet Sauvignon
Columbia Valley, WA$9
Oak Ridge Rosé
Lodi, CA$9
Whites & Rosé
Cline Viognier
$7
Paul Buisse La Bulle Rosé Brut
$7.5
Tenet Wines Le Fervent Rosé
$12
Prisma Sauvignon Blanc
$9
Montinore Organic Pinot Gris
$8.5
Chateau St. Michelle Cold Creek Riesling
$9
Les Chevalier Chardonnay
$10
Malibran Prosecco Brut
$9.5
Reds
Erath "Resplendent" Pinot Nior
$11
Diseno Malbec
$9
Chelan Estates Merlot
$10
Ross Andrews "The Huntsman" Cabernet Sauvignon
$11
Basel Cellars Claret
$10
Bonterra Organic Zinfandel
$9
$15 corkage fee
Cocktails
The Hahn
Crystal Blanton, 2017*Suntory Whisky Toki, Honey Syrup,
Lemon, Korean Red Pepper
$11
Barrel Aged Variations
Timothy Moffitt, 2018*Hayman Royal Dock Gin, Byrrh Quinquina, Grand Classico,
aged 9 weeks in a sherry conditioned cask
$13
Persephone
Gina DeLeo Stamey, 2016*Voyager Gin, Pomegranate & Lemon Juice,
Pink Peppercorn Syrup, Malibràn Ruio Prosecco
$10
Warehouse Revisited
Timothy Moffitt, 2017*Westland Sherrywood Whiskey, Cardamaro,
Luxardo Maraschino, Angostura Bitters
$12
Abacaxi
Christopher Edwards, 2018*Zapopan Resposado Tequila, Grapefruit, Soda Water,
Pineapple, Allspice and Ginger Shrub, Cayenne Salt
$10
Revolution Daiquiri
Jenning Cox, sometime during the Spanish-American WarValley Shine Revolution Aged Rum, Lime, Simple Syrup
$9
Michael Says
unconfirmed sourcesBanhez Jovan Mezcal, Green Chartreuse,
Luxardo Maraschino, Lime
$12
Pisco Sour
Victor Vaughn Morris, 1920'sMacchu Pisco, Lemon, Egg White, Simple Syrup
Amargo Chuncho Bitters
$11
* house cocktails
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