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A'Town Bistro
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Our Menu

A’Town Bistro is a part of the historic downtown Anacortes community. We are dedicated to offering local food with a rustic, old world flair in a come-as-you-are atmosphere.

Small Plates

Manila Clams

White wine, garlic, butter
½ lb - $13
1 lb - $24

Mediterranean Mussels

Pilsner, calabrese, onions, garlic, butter
⅓ lb - $14
⅔ lb - $26

Black Tiger Shrimp

Sa te, lime, aromatics, puffed rice, morita aioli
3 pieces $10
6 pieces $19

Patatas Bravas

Russet norkotah potatoes, house mozzarella, sumac & guajillo, aji fraîche, morita aioli, sweety drops
$12

Soup & Salad

French Onion

Caramelized sweet onions, chicken stock, fresh herbs, crostini & gruyere
$16

Clam Chowder

Taylor Shellfish manila clams, house-cured bacon, cream, fumet, celery, onions, potatoes, black pepper, and focaccia
$28

Gem Caesar

Gem lettuce, horseradish caesar, parmesan garlic crumb, cured egg yolk, parmesan foam, focaccia
$19

Smoked Duck Salad

House smoked duck breast, arugula, caulilini, whipped ricotta, candied hazelnuts, blood orange, apricot chili coulis, lemon, honey & poppyseed dressing
$21

Toasts

Pork Belly

House braised pork belly, kimchi, soft boiled egg, caulilini, aji fraîche, apricot chili coulis & scallions on sourdough
$24

Kansas City

Slow braised pot roast, cippolini onion & gruyere, potato crisps, Kansas City bbq, roasted garlic & smoked crème fraîche on focaccia
$25

Smoked Duck

ouse smoked duck, whipped ricotta, hibiscus pickled onion, macerated figs, pomegranate redux, crisped duck skin & hazelnut crumb on focaccia
$23

Shrimp & Saffron

Black tiger shrimp, sausage, pork belly, saffron cream, aji ricotta, sweety drop peppers, apple gastrique on sourdough
$24

Burger

Valley Burger

Local beef, butterkäse cheese, roasted garlic aioli, ale mustard, gem lettuce, hibiscus pickled red onions, Water Tank Bakery bun, with a side of truffle parmesan fries
$26

Lamb

Oregon lamb, cambozola black label, fennel pickled onions, apricot & chili coulis, morita aioli, gem lettuce, Water Tank Bakery bun, with a side of truffle parmesan fries
$28

Burger Bordelaise

Local beef, haystack onions, bordelaise, gruyere, chicken pate, dijon, Water Tank Bakery bun, with a side of truffle parmesan fries
$29

Fries

Truffle Parm

Curry ketchup, garlic aioli
$9

Sumac & Guajillo

Apricot chili, morita aioli
$8

Salt

ketchup
$8

Small Plates

Scotch Egg

Soft poached egg wrapped in pork sausage & golden breadcrumbs, arugula, sauerkraut, shoestring potatoes, ale mustard, hibiscus pickled red onions
$15

French Onion

Caramelized sweet onions, chicken stock, fresh herbs, crostini & gruyere
$16

Smoked Duck Salad

House smoked duck breast, arugula, caulilini, blood orange, Holmquist Farms candied hazelnuts, whipped ricotta, apricot chili coulis, lemon, honey & poppyseed dressing
$21

Indoor Picnic

Chef’s choice of two meats & three cheeses, bread & accoutrements
$32

Patatas a la Brava

Russet norkotah potatoes, house mozzarella, sumac & guajillo, aji fraîche, morita aioli, apricot coulis, sweety drops
$19

Squid Karaage

Tubes & tentacles, soy maple gastrique, squid ink aioli
$19

Tempura Caulilini

Togarashi, black garlic aioli
$18

Large Plates

Made to Order Clam Chowder

Taylor Shellfish Manila clams, house-cured bacon, cream, fumet, celery, onions, potatoes, black pepper, and focaccia
$28

Paella

(not available to go)

Local shellfish, shrimp, slow-braised pork belly, calabrese, aromatics, sofrito, saffron rice, green olive aioli
For one $39 | For two $59

Nerka King Salmon

Seared Alaskan king salmon, shrimp tempura, kimchi & pork belly okonomiyaki, Korean daikon & cucumber salad, puffed rice, pickled fresnos, black garlic aioli
$51

Duck a l' Orange

Confit hind quarter, yam gnocchi, caulilini, whipped ricotta, chicharrón & hazelnut crumb
$45

Valley Burger

Double R Ranch beef, butterkäse cheese, roasted garlic aioli, ale mustard, gem lettuce, hibiscus pickled red onions, Water Tank Bakery bun with a side of truffle parmesan fries
$26

Lamb Burger

Oregon Country lamb, cambozola black label, fennel pickled onions, apricot & chili coulis, morita aioli, gem lettuce, Water Tank Bakery bun with a side truffle parmesan fries
$28

PNW Ribeye

12oz certified Angus beef, tamarind demi-glace, roasted carrots & sunchokes, Holmquist Farms hazelnuts, gochujang, black garlic butter
$63

Desserts

Brioche Beignets

Local huckleberry jam, maple thyme glaze, whipped ricotta
$12

Butterscotch Tart

Vanilla bean whipped cream, white chocolate, chocolate corn flake clusters, caramel
$13

Chocolate Olive Oil Cake

Salted coconut cream, guava puree, mango sorbet
$14

Cocktails

Parallel Lines

Knob Creek Rye, Cardamaro, Ramazotti, Angostura Bitters
$15

Rain In Spain

Linie Aquavit, Heering Cherry Liqueur, St. Elizabeth Allspice Dram, Punt e Mes, Pomegranate, Regan's #6 Orange Bitters
$16

The Other Side of Make Believe

Amaro Nonino Quintessentia, Beefeater London Dry Gin, Lemon, Simple Syrup
$15

As Miss Beelzebub Likes

Hayman's Old Tom Gin, St. Elizabeth Allspice Dram, Pink Peppercorn Syrup, Brandied Cherry Cordial, Lemon,Fee Brother's Plum Bitters, Prosecco
$15

Pearl of the Atlantic

The Balvenie Double Wood 12 Year Scotch, Benedictine D.O.M., Henriques & Henriques Rainwater Madeira, Luxardo Maraschino, Scrappy's Chocolate Bitters
$16

Dullaham

Teeling Small Batch Irish Whiskey, Mr. Black Coffee Liqueur, Luxardo Maraschino, Fee Brother's Walnut Bitters
$14

El Otoño

Rancho Alegra Reposado Tequila, Amaro Montenegro, Lemon & Mint Oleo-Saccharum
$14

Saint Martin

Planetary Three Star Rum, Pierre Ferrand 1840 Formula Cognac, Lime, Cinnamon Syrup, Egg White
$15

418 Commercial Avenue
Anacortes, WA

360-899-4001 | info@atownbistro.com

 

Lunch:

Tuesday – Saturday 11:30am to 3pm

Social Hour:

Tuesday – Saturday 3pm to 5pm

Dinner:

Tuesday – Saturday 5pm to 8:30pm

Closed Sunday and Monday

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